Shrimp and Grits Cajun Cheesy

Name: Shrimp and Grits Cajun Cheesy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone-ground grits; 4 cups water; 1 cup shredded sharp cheddar cheese; 1/2 cup heavy cream; Salt to taste; 1 lb shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1/2 cup diced bell pepper; 1/2 cup diced onion; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Classic Comfort Dishes

Indulge in the rich flavors of the South with this Shrimp and Grits Cajun Cheesy recipe, where succulent shrimp meet creamy, cheesy grits, perfectly spiced for a delightful meal.

Created by

Ella

Last updated on 2025-12-24T01:38:27.987Z

Discover the comfort of Southern cooking with our Shrimp and Grits Cajun Cheesy. This dish combines the rich textures of creamy grits with the bold flavors of Cajun-seasoned shrimp, making it a perfect meal for any occasion.

        Why You Will Love This Recipe
        Creamy, cheesy grits provide a comforting base
Cajun spices give the shrimp a delightful kick
Quick and easy to prepare for weeknight dinners

      

A Taste of the South

Shrimp and grits is a beloved Southern dish that embodies the rich culinary traditions of the region. Originating from the coastal areas, this dish showcases the freshness of shrimp combined with the comforting texture of grits. The use of stone-ground grits ensures a hearty and satisfying base, while the addition of cheese elevates it to a creamy delight. This recipe captures the essence of Southern hospitality, making it perfect for family gatherings or casual weeknight dinners.

The Cajun seasoning used in this dish adds a wonderful depth of flavor. With its blend of spices including paprika, cayenne, and garlic powder, it introduces a delightful kick that complements the sweetness of the shrimp. This balance of flavors is what makes shrimp and grits not just a meal, but an experience that transports you to a Southern kitchen filled with warmth and love.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a quick weeknight meal, Shrimp and Grits Cajun Cheesy fits the bill. It’s a versatile dish that can be dressed up or kept casual. You can serve it in elegant bowls for a sophisticated touch or on rustic plates for a cozy family dinner. The vibrant colors of the shrimp and peppers atop the golden grits create an inviting presentation that will impress your guests.

Additionally, this dish is relatively quick to prepare. Within just 30 minutes, you can have a delicious meal on the table. The simplicity of the ingredients and the straightforward cooking process make it an ideal choice for busy lifestyles. Even novice cooks will find success with this recipe, allowing everyone to enjoy a taste of Southern cuisine without the fuss.

Ingredient Tips and Variations

When making shrimp and grits, the quality of your shrimp is crucial. Opt for fresh or frozen shrimp that are wild-caught if possible, as they tend to have a superior flavor compared to farm-raised varieties. If using frozen shrimp, be sure to thaw them properly by leaving them in the refrigerator overnight or placing them in cold water for quicker defrosting. This will ensure that they cook evenly and absorb the Cajun spices beautifully.

For those who want to tailor the dish to their preferences, consider adding ingredients such as sautéed spinach or tomatoes for extra nutrition and flavor. You can also experiment with different types of cheese in the grits, such as gouda or pepper jack, to give it a unique twist. Alternatively, if you’re looking for a lighter version, substitute the heavy cream with a lower-fat milk or a non-dairy alternative without compromising the creamy texture.

Ingredients

For the Grits

1 cup stone-ground grits
4 cups water
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream
Salt to taste

For the Shrimp

1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1/2 cup diced bell pepper
1/2 cup diced onion
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Make sure to use fresh shrimp for the best flavor!

Instructions

Cook the Grits

In a large pot, bring 4 cups of water to a boil. Stir in the grits and reduce heat to low. Cook for 20 minutes, stirring occasionally until thickened.

Remove from heat and stir in the cheddar cheese, heavy cream, and salt to taste.

Prepare the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes. Add the minced garlic and shrimp, sprinkling with Cajun seasoning, and cook until the shrimp are pink and opaque, about 5-7 minutes.

Stir in lemon juice and season with salt and pepper.

Serve

To serve, spoon the cheesy grits onto plates and top with the Cajun shrimp mixture. Enjoy your delicious Shrimp and Grits Cajun Cheesy!

Garnish with fresh herbs for added flavor!

Storing Leftovers

If you happen to have any leftovers, storing them properly is key to maintaining the flavor and texture of your Shrimp and Grits Cajun Cheesy. Allow the dish to cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to the grits to help restore their creamy consistency as they can thicken when chilled.

For longer storage, consider freezing the shrimp and grits separately. While the grits can lose some of their texture when frozen, the shrimp can be frozen for up to 3 months. Reheat the shrimp in a skillet over medium heat and prepare fresh grits to enjoy a quick, hassle-free meal.

Pairing Suggestions

To enhance your dining experience, consider pairing Shrimp and Grits Cajun Cheesy with a refreshing side salad. A simple mixed greens salad with a light vinaigrette can balance the richness of the dish. Alternatively, you can serve it with cornbread for an authentic Southern touch. The sweetness of cornbread complements the savory flavors of the shrimp beautifully.

For beverage pairings, a crisp white wine such as Sauvignon Blanc or a light lager works well to cut through the creaminess of the grits. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can provide a refreshing palate cleanser between bites.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the grits and shrimp separately and reheat them when ready to serve.

→ What can I substitute for heavy cream?

You can use half-and-half or milk, but the texture may be slightly less creamy.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free grits, this recipe is gluten-free.

→ Can I use frozen shrimp?

Absolutely! Just thaw them properly before cooking.