Shrimp and Lobster Pasta Bowl

Name: Shrimp and Lobster Pasta Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz linguine or fettuccine; 1 lb shrimp, peeled and deveined; 1 lb lobster meat, chopped; 3 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 lemon, zested and juiced; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Highlighted under: Easy Global Meals

I love making this Shrimp and Lobster Pasta Bowl on special occasions. The combination of succulent shrimp and rich lobster creates a luxurious dish that feels like a celebration. The creamy sauce, infused with garlic and herbs, coats the pasta beautifully, making each bite mouthwatering. With the freshness of seafood and the comfort of pasta, it’s a perfect meal to impress family or friends. I enjoy pairing it with a crisp salad and a glass of white wine to elevate the dining experience.

Created by

Ella

Last updated on 2026-01-22T10:21:27.914Z

When I first attempted this Shrimp and Lobster Pasta Bowl, I wanted something that would elevate a regular pasta dinner into a gourmet experience. The key lies in the freshness of the seafood and the balance of flavors in the sauce. I recommend using high-quality lobster if available, as it really enhances the overall dish.

As I experimented with different herbs and spices, I found that a hint of lemon zest and a touch of fresh parsley made a world of difference in brightening up the dish. This pasta is always a crowd-pleaser, and I love to serve it to impress!

Why You'll Love This Recipe
Decadent seafood flavor that delights every palate
Creamy, rich sauce that perfectly clings to pasta
Ideal for date nights or festive gatherings

Perfecting the Pasta

Choosing the right pasta can elevate your Shrimp and Lobster Pasta Bowl. Linguine or fettuccine are ideal as their flat shapes hold the creamy sauce beautifully. I recommend cooking the pasta just until al dente—this ensures it remains firm and doesn’t become mushy upon mixing with the sauce. Keep an eye on it, as cooking times can vary by brand, usually around 8-10 minutes. A quick rinse with cold water post-draining can also help stop the cooking process, setting you up for a perfectly textured dish.

When cooking the pasta, use generously salted water. The water should taste like the sea; this is your chance to season the pasta itself. It’s a small step that adds a layer of flavor to your dish. If you prefer gluten-free options, a high-quality gluten-free pasta can work well. Just remember to follow the package instructions closely, as gluten-free pasta often has different cooking times.

Balancing Flavors in the Sauce

The sauce in your Shrimp and Lobster Pasta Bowl is what makes this dish truly indulgent. Heavy cream brings richness, but it's essential to maintain a balance of flavors. The acidity from the lemon juice brightens the dish and cuts through the richness, so don’t skip it! Zesting the lemon before juicing is critical too—this step captures the citrus oil, adding a fragrant touch that enhances the overall flavor profile.

As for the Parmesan cheese, using freshly grated will yield a creamier texture compared to pre-grated varieties. Melt it slowly into the sauce to avoid clumping; cook on medium heat, stirring constantly until it forms a velvety consistency. If you find your sauce is too thick, a splash of pasta water can help adjust the texture while adding extra flavor.

Ingredients

Gather the following ingredients to create this delicious Shrimp and Lobster Pasta Bowl:

Ingredients

8 oz linguine or fettuccine
1 lb shrimp, peeled and deveined
1 lb lobster meat, chopped
3 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
Salt and pepper to taste
2 tbsp fresh parsley, chopped

Make sure to adjust the quantities based on your preferences and any dietary restrictions.

Instructions

Follow these steps to prepare your Shrimp and Lobster Pasta Bowl:

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Seafood

In a large skillet over medium heat, heat the olive oil. Add the garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and lobster meat, cooking until the shrimp turn pink and are opaque, about 3-5 minutes.

Make the Sauce

Stir in the heavy cream, Parmesan cheese, lemon zest, and juice. Season with salt and pepper. Allow the sauce to simmer for about 2-3 minutes until it thickens slightly.

Combine and Serve

Add the drained pasta to the skillet, tossing to combine with the sauce and seafood. Cook for an additional 1-2 minutes to heat through. Garnish with chopped parsley before serving.

Enjoy your sumptuous meal with a sprinkle of extra Parmesan cheese if desired!

Pro Tips

For an extra touch, try adding a sprinkle of red pepper flakes for a bit of heat. Fresh herbs like basil can also enhance the flavor profile of your dish just before serving.

Make-Ahead Tips

If you’re planning to serve this dish at a gathering, consider preparing the seafood and sauce a few hours in advance. Simply sauté the shrimp and lobster until just cooked, then remove them and set aside. You can make the sauce beforehand as well, storing it in the refrigerator. When you're ready to serve, combine the prepped ingredients and finish cooking them with the pasta. This not only saves time but also allows the flavors to meld beautifully.

For storage, this dish can last in the fridge for about 2-3 days. When reheating, do so gently on low heat to avoid overcooking the shrimp and lobster. Adding a splash of cream or pasta water can revive the sauce’s creamy consistency which may thicken upon refrigeration.

Ingredient Substitutions and Variations

If you want to switch things up, try incorporating scallops or crabmeat in place of lobster for a different texture and flavor profile. For a lighter option, you can substitute half of the heavy cream with low-fat milk or a dairy-free alternative like coconut cream. Just be mindful that this could alter the richness of the sauce slightly, so adjust seasoning accordingly.

Herbs can also play a significant role in enhancing your dish. While parsley is a classic garnish, consider adding fresh basil or dill for a unique twist. A pinch of red pepper flakes or a dash of white wine during the cooking process can also provide additional layers of taste that make this pasta bowl even more delightful.

Questions About Recipes

→ Can I use frozen shrimp or lobster?

Yes, frozen seafood works well. Just ensure to thaw it completely before cooking to maintain the texture.

→ What type of pasta works best?

I recommend linguine or fettuccine for this recipe, but feel free to use any pasta you enjoy.

→ How can I make this dish lighter?

You can substitute heavy cream with half-and-half or a lower-fat cream alternative, but it may affect the sauce's richness.

→ Can I prepare this dish in advance?

While it's best enjoyed fresh, you can cook the pasta and seafood separately and combine them before serving for a quick reheating.