Smoked Salmon Shallot Puff Pastry

Name: Smoked Salmon Shallot Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 200g smoked salmon, sliced; 2 shallots, finely chopped; 2 tablespoons cream cheese, softened; 1 tablespoon fresh dill, chopped; Salt and pepper, to taste

Highlighted under: Classic Comfort Dishes

Delightful layers of flaky puff pastry filled with rich smoked salmon and sautéed shallots, perfect for an elegant appetizer or brunch dish.

Created by

Ella

Last updated on 2025-12-22T21:02:29.324Z

This Smoked Salmon Shallot Puff Pastry is a deliciously elegant dish that combines the rich flavors of smoked salmon with the sweetness of caramelized shallots. Perfect for gatherings, it’s easy to prepare and sure to impress your guests.

        Why You'll Love This Recipe
        Flaky, buttery pastry that's irresistible
Savory and rich filling that delights the palate
Quick to prepare, making it ideal for last-minute gatherings

      

Perfect for Any Occasion

Smoked Salmon Shallot Puff Pastry is an excellent choice for various gatherings, from brunch with friends to elegant cocktail parties. The delightful combination of smoky salmon and sweet shallots wrapped in flaky pastry makes for an impressive dish that will surely wow your guests. Whether you're hosting a festive holiday gathering or a casual weekend brunch, these pastries will add a touch of sophistication to your menu.

Not only do they look stunning on any platter, but their bite-sized nature also makes them easy to serve and enjoy. You can make them ahead of time and pop them in the oven just before serving, ensuring that you can spend more time socializing and less time in the kitchen.

Versatile Filling Options

While the classic smoked salmon and shallot filling is undeniably delicious, feel free to get creative with your ingredients. You can experiment with different types of fish, such as crab or tuna, or add vegetables like spinach or mushrooms for added flavor and nutrition. If you're looking for a vegetarian option, consider using roasted red peppers and feta cheese for a Mediterranean twist.

The beauty of puff pastry lies in its versatility, allowing you to tailor the filling to suit your tastes or dietary requirements. This adaptability means that you can enjoy these pastries regardless of the occasion or the preferences of your guests.

Storage and Reheating Tips

If you have leftovers, you can store the baked puff pastries in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid using the microwave, as this can make the pastry soggy and less enjoyable.

For longer storage, consider freezing the assembled but unbaked pastries. Place them on a baking sheet in the freezer until they are firm, then transfer them to a freezer-safe container. When you’re ready to bake, no need to thaw; just add a few extra minutes to the baking time for perfectly puffed pastries.

Ingredients

For the Puff Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

For the Filling

200g smoked salmon, sliced
2 shallots, finely chopped
2 tablespoons cream cheese, softened
1 tablespoon fresh dill, chopped
Salt and pepper, to taste

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Filling

In a skillet over medium heat, sauté the chopped shallots until they are soft and translucent. Remove from heat and let cool. In a bowl, combine the cooled shallots, cream cheese, dill, and season with salt and pepper. Gently fold in the smoked salmon pieces.

Assemble the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into squares. Place a spoonful of the filling in the center of each square.

Bake the Pastry

Fold the pastry over to create triangles and seal the edges with a fork. Brush the tops with the beaten egg for a golden finish. Place on a baking sheet and bake for 20-25 minutes or until golden brown.

Allow to cool slightly before serving. Enjoy!

Serving Suggestions

These Smoked Salmon Shallot Puff Pastries are best served warm, straight from the oven, to enjoy the full flakiness of the pastry. To elevate the dish further, consider pairing them with a light green salad or a zesty citrus vinaigrette. This balance of flavors and textures will enhance the overall experience, making your appetizer or brunch dish even more delightful.

For an extra touch of elegance, serve with a dollop of crème fraîche or a squeeze of lemon on the side. This addition not only complements the rich flavors but also adds a refreshing brightness to each bite.

Nutritional Information

These pastries are a delicious treat, but it's essential to enjoy them in moderation. Each serving contains a balance of protein from the smoked salmon and cream cheese, along with carbohydrates from the puff pastry. While they are indulgent, they can fit into a balanced diet when paired with fresh vegetables or a light salad.

For those watching calorie intake, consider using reduced-fat cream cheese or incorporating more vegetables into the filling to create a lighter version without sacrificing flavor. This way, you can enjoy these delightful pastries while still keeping your health goals in mind.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the filling and assemble the puff pastries ahead of time, then bake them just before serving.

→ What can I substitute for smoked salmon?

You can use cooked shrimp or crab meat as an alternative, but the flavor will differ.

→ Can I freeze these puff pastries?

Yes, you can freeze the assembled pastries before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with the puff pastries?

These go well with a light salad or a dipping sauce like a dill sauce or lemon aioli.