Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup milk; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; ¼ cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Delicious Desserts Made Simple

Delight in these light and fluffy Strawberry Shortcake Cupcakes, topped with luscious whipped cream and fresh strawberries.

Created by

Ella

Last updated on 2025-12-16T17:52:18.627Z

These Strawberry Shortcake Cupcakes are the perfect treat for any occasion. Bursting with fresh strawberry flavor and topped with fluffy whipped cream, they are a delightful twist on the classic dessert.

        Why You Will Love This Recipe
        Light and airy cupcake base that complements the strawberries perfectly
Rich whipped cream topping that adds a creamy texture
A beautiful dessert that's perfect for summer gatherings

      

A Perfect Summer Treat

Strawberry Shortcake Cupcakes are the epitome of a summer dessert. Bursting with the vibrant flavor of fresh strawberries, these cupcakes are not only delicious but also visually appealing. The light, fluffy texture of the cupcake base pairs beautifully with the rich creaminess of the whipped topping, making each bite a delightful experience. Whether you're hosting a backyard barbecue or a summer picnic, these cupcakes will surely impress your guests and leave them asking for the recipe.

The beauty of these cupcakes lies in their simplicity. With just a handful of ingredients, you can create a dessert that looks and tastes like it came from a gourmet bakery. The combination of strawberries and whipped cream evokes nostalgia, reminding many of classic strawberry shortcake. This recipe is a wonderful way to celebrate the season's freshest produce while indulging in a sweet treat.

Elevate Your Baking Game

Making Strawberry Shortcake Cupcakes is not only enjoyable but also a great opportunity to hone your baking skills. From creaming the butter and sugar to achieving the perfect whipped cream consistency, each step is a lesson in baking technique. As you practice, you'll gain confidence and learn how to adjust the recipe to suit your taste. Consider experimenting with different flavorings in the whipped cream or adding a hint of lemon zest to the batter for an extra zing.

These cupcakes are versatile enough to be customized for different occasions. Try adding a layer of lemon curd between the cupcake and the whipped cream for a refreshing twist. You could also incorporate other fruits, such as raspberries or blueberries, for a mixed berry variation. This adaptability makes them a fantastic choice for any gathering, ensuring that there’s something for everyone.

Serving Suggestions

When it comes to serving Strawberry Shortcake Cupcakes, presentation is key. Consider placing them on a decorative cake stand or a colorful platter to enhance their appeal. For a festive touch, garnish each cupcake with a whole strawberry or a sprig of mint. This not only adds a pop of color but also makes them look even more enticing. Pair these cupcakes with a refreshing glass of lemonade or iced tea for the ultimate summer experience.

If you're planning to make these cupcakes ahead of time, store the cupcakes and the whipped cream separately to maintain their texture. Assemble them just before serving to ensure that the whipped cream remains fluffy and the cupcakes stay moist. This way, you can enjoy the best of both worlds—a make-ahead dessert that’s still impressive and fresh when it’s time to serve.

Ingredients

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt

For the Topping

2 cups fresh strawberries, sliced
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

Mix the Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake

Divide the batter evenly among the cupcake liners. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Topping

While the cupcakes cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold in sliced strawberries.

Assemble the Cupcakes

Once cupcakes have cooled, top each with the strawberry whipped cream mixture.

Serve immediately or refrigerate until ready to serve.

Tips for Success

To achieve the best results with your Strawberry Shortcake Cupcakes, ensure that all ingredients are at room temperature before you start mixing. This step allows for better incorporation, resulting in a lighter cupcake texture. Measuring your ingredients accurately is also crucial; consider using a kitchen scale for precision, especially with flour and sugar.

When baking, keep an eye on your cupcakes during the last few minutes of baking time. Ovens can vary, and you want to avoid overbaking, which can lead to dry cupcakes. Use the toothpick test—insert a toothpick in the center, and if it comes out clean or with a few moist crumbs, they’re ready.

Storage and Shelf Life

Strawberry Shortcake Cupcakes are best enjoyed fresh, but you can store them for later enjoyment. Keep the cupcakes in an airtight container at room temperature for up to two days. If you need to store them longer, consider refrigerating them to extend their shelf life. However, for optimal flavor and texture, it's recommended to eat them within three days.

If you have leftover whipped cream, it can be stored in the refrigerator for up to 24 hours. You may need to re-whip it slightly to restore its fluffiness before serving. Just be mindful not to let it sit out too long, as whipped cream can lose its structure over time.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes! You can bake the cupcakes a day in advance and top them just before serving.

→ What if I don't have fresh strawberries?

You can use frozen strawberries, but thaw and drain them before use to avoid excess moisture.

→ Can I substitute the heavy cream?

You can use whipped topping or a dairy-free alternative, though the flavor and texture may vary.

→ How do I store leftover cupcakes?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.