Sweet Potato Nachos with Guac

Name: Sweet Potato Nachos with Guac
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, sliced into rounds; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or a blend); 1/2 cup black beans, rinsed and drained; 1/2 cup corn, cooked; 1 jalapeño, sliced (optional); 2 ripe avocados; 1 lime, juiced; 1/4 cup diced onion; 1 small tomato, diced; Salt to taste; Cilantro, chopped (optional)

Highlighted under: Easy Global Meals

Enjoy a healthier twist on a classic snack with these Sweet Potato Nachos topped with creamy guacamole. Perfect for game day or a fun family dinner!

Created by

Ella

Last updated on 2026-01-04T23:42:30.450Z

Transform your snack game with these vibrant Sweet Potato Nachos. The sweetness of the potatoes pairs beautifully with the savory toppings, making it a crowd-pleaser!

        Why You'll Love This Recipe
        A nutritious alternative to traditional nachos
Loaded with flavor and fresh ingredients
Perfect for sharing or a satisfying solo snack

      

A Healthier Snack Option

Sweet Potato Nachos offer a delightful way to indulge in a snack without the guilt. Unlike traditional tortilla chips, sweet potatoes are packed with nutrients, including vitamins A and C, fiber, and antioxidants. These natural ingredients not only enhance your health but also provide a satisfying taste experience that satisfies cravings without weighing you down.

By choosing sweet potatoes as your base, you’re making a conscious decision to incorporate more whole foods into your diet. This recipe transforms a beloved comfort food into a nutritious snack that can be enjoyed by everyone, from kids to adults. Plus, the colorful presentation adds a fun twist to your dining experience!

Flavorful Toppings

One of the best things about Sweet Potato Nachos is the versatility of toppings. You can customize them to suit your taste preferences or dietary needs. The combination of black beans, corn, and jalapeños not only enhances flavor but also adds a variety of textures. Each bite is packed with deliciousness, making it a true crowd-pleaser.

For those who enjoy a bit of heat, the jalapeño slices are a perfect addition, while the creamy guacamole adds a smooth richness that complements the sweet potatoes beautifully. Don't hesitate to experiment with other toppings like diced bell peppers, olives, or even grilled chicken to make this dish your own!

Perfect for Any Occasion

Whether you're hosting a casual game day gathering or preparing a cozy family dinner, Sweet Potato Nachos are an ideal choice. They not only appeal to health-conscious eaters but also satisfy those looking for a hearty snack. This dish can easily be made in larger batches, ensuring there’s plenty to go around.

Moreover, the vibrant colors and enticing aroma of this dish are sure to impress your guests. Serve them as a fun appetizer or a main dish, and watch as they disappear quickly from the table. It's a recipe that encourages sharing and togetherness, making it perfect for any occasion.

Ingredients

Gather the following ingredients to make your Sweet Potato Nachos:

For the Nachos

2 large sweet potatoes, sliced into rounds
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or a blend)
1/2 cup black beans, rinsed and drained
1/2 cup corn, cooked
1 jalapeño, sliced (optional)

For the Guacamole

2 ripe avocados
1 lime, juiced
1/4 cup diced onion
1 small tomato, diced
Salt to taste
Cilantro, chopped (optional)

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious Sweet Potato Nachos:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, toss the sweet potato rounds with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

Bake the Nachos

Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 25 minutes, flipping halfway through, until crispy and golden.

Make the Guacamole

While the sweet potatoes are baking, mash the avocados in a bowl. Stir in lime juice, onion, tomato, and salt. Add cilantro if desired.

Assemble the Nachos

Once the sweet potatoes are done, remove them from the oven. Top with cheese, black beans, corn, and jalapeño slices. Return to the oven for an additional 5 minutes, or until the cheese is melted.

Serve

Transfer the nachos to a serving platter and top with guacamole. Enjoy your delicious Sweet Potato Nachos!

Enjoy your creation with friends and family!

Pro Tips

For extra flavor, add a sprinkle of lime juice over the nachos before serving.

Cooking Tips

When preparing your sweet potatoes, aim for uniform thickness in your slices. This ensures even cooking and maximum crispiness. Using a mandoline slicer can help achieve consistent rounds, which will enhance the overall texture of your nachos.

Don't rush the baking process. Allow the sweet potato slices to become golden and crispy for the best results. If they’re not crispy enough, consider extending the baking time by a few minutes while keeping a close eye to prevent burning.

Storage and Reheating

If you happen to have leftovers, store the components separately for the best results. Keep the sweet potato nachos in an airtight container in the fridge for up to three days. The guacamole can be stored in a separate container, ideally with a layer of plastic wrap pressed against the surface to minimize oxidation.

When ready to enjoy again, reheat the sweet potatoes in the oven to restore their crispiness. The guacamole can be served cold, making it a quick and easy snack option for busy days.

Variations to Try

Feel free to experiment with different cheeses for your nachos. While cheddar is a classic choice, a blend of cheeses like Monterey Jack and pepper jack can add extra flavor and creaminess. For a vegan option, consider using dairy-free cheese or nutritional yeast for a cheesy flavor without the dairy.

You can also add a layer of fresh greens like spinach or arugula on top of your nachos for added nutrition and freshness. This not only boosts the health factor but also adds a lovely color contrast, making your dish visually appealing.

Questions About Recipes

→ Can I make the sweet potato chips ahead of time?

Yes, you can prep the sweet potato chips in advance and store them in an airtight container in the refrigerator for up to 2 days.

→ What can I use instead of cheese?

You can use vegan cheese or nutritional yeast for a dairy-free option.

→ How can I make this recipe spicy?

Add more jalapeños or sprinkle some red pepper flakes on top before baking.

→ Can I substitute regular potatoes for sweet potatoes?

Yes, regular potatoes can be used, but the flavor and texture will be different.