Wasabi Kick Homemade Mayonnaise

Name: Wasabi Kick Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon wasabi paste; 1 cup vegetable oil; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Classic Comfort Dishes

Elevate your sandwiches and dips with a spicy twist! This Wasabi Kick Homemade Mayonnaise is a creamy, zesty blend that packs a punch.

Created by

Ella

Last updated on 2025-12-20T11:39:48.910Z

This Wasabi Kick Homemade Mayonnaise combines traditional creamy mayo with the fiery zest of wasabi, making it a perfect spread for burgers, sandwiches, and sushi.

        Why You'll Love This Recipe
        Creamy texture with a spicy kick
Perfect for sandwiches or as a dip
Quick and easy to make at home

      

The Perfect Balance of Flavor

Wasabi Kick Homemade Mayonnaise is a delightful fusion of creamy and spicy flavors that transforms ordinary dishes into extraordinary culinary experiences. The sharp notes of wasabi paired with the richness of mayonnaise create a unique condiment that enhances everything from sandwiches to sushi. This mayonnaise is not just a spread; it’s a flavor enhancer that can elevate your meals with its bold taste.

Incorporating wasabi into your homemade mayonnaise means you have complete control over the spice level. Whether you prefer a gentle warmth or a fiery zing, you can adjust the amount of wasabi paste to suit your palate. This flexibility is one of the many reasons why making mayonnaise at home is not only fun but also incredibly rewarding.

Versatile Uses

This Wasabi Kick Homemade Mayonnaise is perfect for a variety of dishes. Spread it on your favorite sandwiches for an exciting twist, or use it as a dipping sauce for fresh vegetables and seafood. Its zesty flavor pairs wonderfully with grilled meats, making it an ideal companion for summer barbecues and picnics. You can even use it as a base for salad dressings or sauces, opening up a world of culinary possibilities.

Imagine the delight on your guests' faces when they taste your signature wasabi mayo dip at your next gathering. It’s a conversation starter and a flavor enhancer that will leave everyone wanting more. With just a few simple ingredients, this mayonnaise can take your dishes from ordinary to extraordinary, impressing family and friends alike.

Quick and Easy to Make

One of the best aspects of this Wasabi Kick Homemade Mayonnaise is how easy it is to prepare. With just a handful of ingredients and a few minutes of your time, you can whip up a batch that rivals store-bought options in flavor and freshness. The emulsification process, while it sounds technical, simply involves whisking oil into the egg mixture gradually, allowing you to create a thick, creamy texture without any special equipment.

Making mayonnaise at home is not only a fun kitchen project but also a way to ensure you’re using high-quality ingredients. You can select organic eggs and fresh wasabi paste, tailoring the recipe to your health preferences. Plus, there’s something incredibly satisfying about creating a classic condiment from scratch that adds a personal touch to your meals.

Ingredients

Wasabi Kick Mayonnaise Ingredients

1 large egg
1 tablespoon Dijon mustard
1 tablespoon wasabi paste
1 cup vegetable oil
1 tablespoon lemon juice
Salt to taste

Make sure all ingredients are at room temperature for best results.

Instructions

Blend the Base

In a mixing bowl, combine the egg, Dijon mustard, and wasabi paste. Whisk until well blended.

Incorporate Oil

While continuously whisking, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies.

Finish with Flavor

Add lemon juice and salt to taste, mixing well.

Store

Transfer the mayonnaise to an airtight container and refrigerate. Use within one week.

Enjoy your homemade wasabi mayonnaise with your favorite dishes!

Storage Tips

To enjoy your Wasabi Kick Homemade Mayonnaise at its best, proper storage is essential. Transfer the mayonnaise into an airtight container immediately after preparation. This helps to maintain its freshness and prevents any unwanted odors from affecting its flavor. Be sure to label the container with the date you made it, as homemade mayonnaise is best consumed within one week.

Always store your mayonnaise in the refrigerator. Keeping it chilled not only preserves its creamy texture but also ensures food safety. If you notice any changes in smell or texture, it’s best to discard the mayonnaise to avoid any health risks.

Serving Suggestions

When it comes to serving your Wasabi Kick Homemade Mayonnaise, the possibilities are nearly endless. Consider using it as a spread for gourmet burgers or as a zesty topping for grilled fish tacos. You can also incorporate it into pasta salads for an added layer of flavor that will impress your dinner guests.

For a simple yet elegant appetizer, serve this mayonnaise alongside a platter of fresh vegetables or shrimp cocktail. Its unique flavor will delight your guests and elevate any gathering. Don’t hesitate to get creative and explore new pairings—this mayonnaise is sure to complement a wide range of dishes!

Customization Ideas

Feel free to customize your Wasabi Kick Homemade Mayonnaise by experimenting with different flavors. Adding fresh herbs like dill or chives can create a more vibrant taste, while incorporating garlic or smoked paprika can give it an extra depth of flavor. The beauty of homemade mayonnaise lies in its versatility, allowing you to tailor it to your unique taste preferences.

Additionally, you can experiment with different oils, such as olive oil or avocado oil, to alter the flavor profile. Each type of oil will bring its own characteristics, making your mayonnaise even more special. Don’t be afraid to get inventive and make this recipe your own!

Questions About Recipes

→ Can I use a different type of oil?

Yes, you can use olive oil or any neutral oil, but it may alter the flavor.

→ How long can I store this mayonnaise?

It can be stored in the refrigerator for up to one week.

→ Is it safe to use raw eggs?

If you are concerned about raw eggs, consider using pasteurized eggs.

→ Can I make this mayonnaise vegan?

Yes, you can use aquafaba (chickpea water) instead of egg to make a vegan version.