Apple Cinnamon Vanilla Strudel

Name: Apple Cinnamon Vanilla Strudel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 package of phyllo dough; 4 large apples, peeled and sliced; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 cup raisins (optional); 1/4 cup chopped nuts (optional); 2 tablespoons butter, melted; Powdered sugar for dusting; Vanilla ice cream (optional)

Highlighted under: Delicious Desserts Made Simple

I love making Apple Cinnamon Vanilla Strudel for its delightful blend of flavors that reminds me of cozy afternoons. Every bite feels like a warm hug, with the sweet apples and aromatic cinnamon embracing flaky pastry. It’s a recipe that evokes wonderful memories of baking with family, and I believe the secret lies in the quality of ingredients and a little patience during assembly. This strudel is not just a dessert; it's an experience to savor and share with loved ones.

Created by

Ella

Last updated on 2026-02-01T23:51:28.137Z

Baking this Apple Cinnamon Vanilla Strudel brings back fond memories of my grandmother's kitchen, where the aroma of cinnamon filled the air. I remember the first time I made it myself; I was surprised at how simple yet rewarding the process was. The trick is to roll the dough thinly to achieve that perfect crispy texture!

As I was experimenting, I discovered that adding a splash of vanilla extract enhances the flavor profile beautifully. Combining the tartness of apples with a touch of sugar and earthy cinnamon creates the perfect harmony. Each slice reveals a delightful filling that never ceases to impress!

Why You'll Love This Recipe
Flaky pastry that melts in your mouth
Sweet and spiced apple filling with a hint of vanilla
Great for gatherings or a cozy family dessert

The Importance of Quality Ingredients

When it comes to preparing Apple Cinnamon Vanilla Strudel, the choice of apples plays a crucial role in achieving the best flavor. Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to create a well-balanced filling. The sugar content will caramelize beautifully during baking, enhancing both sweetness and depth. Additionally, using pure vanilla extract instead of imitation can elevate the overall profile of the strudel, making each bite more aromatic and satisfying.

Don’t overlook the phyllo dough, either. Its texture is key to a flaky strudel. If you want to make the assembly a tad easier, consider thawing the dough overnight in the refrigerator—this gives it a more manageable handling consistency. Remember, when dealing with phyllo, keep the unused sheets covered with a damp cloth to prevent them from drying out. A dry sheet can lead to a brittle texture that's neither flaky nor enjoyable.

Rolling Technique for Perfect Strudel

The rolling technique is where many home bakers struggle, but with a little practice, you can achieve a beautifully wrapped strudel. Start from the edge closest to you when rolling and apply gentle pressure to keep the filling intact. Ensure you tuck the ends as you go to seal in all the deliciousness. An ideal roll should be tight but not so tight that the filling cannot expand while baking. Aim for a log shape that’s uniform to ensure even cooking.

Once assembled, brushing the top with melted butter is not just for flavor; it helps achieve that golden, crispy texture. Monitor the strudel closely in the oven—look for a lovely golden brown color as the key indicator of doneness. If the edges appear to brown too quickly, you can gently cover them with foil to prevent burning while the center finishes baking.

Ingredients

For the Strudel

1 package of phyllo dough
4 large apples, peeled and sliced
1/2 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 cup raisins (optional)
1/4 cup chopped nuts (optional)
2 tablespoons butter, melted

For Serving

Powdered sugar for dusting
Vanilla ice cream (optional)

Make sure to use fresh apples for the best flavor!

Instructions

Prepare the Filling

In a large bowl, combine sliced apples, granulated sugar, cinnamon, vanilla extract, and optional raisins and nuts. Mix well and set aside.

Assemble the Strudel

Preheat the oven to 375°F (190°C). Lay out a sheet of phyllo dough, brush with melted butter, and layer more sheets (3-4), brushing each with butter. On one end, spread the apple mixture evenly.

Roll and Bake

Carefully roll the dough around the filling, tucking in the ends as you go. Place seam side down on a baking sheet, brush with butter, and bake for 40-45 minutes until golden brown.

Serve

Let the strudel cool slightly, dust with powdered sugar, and serve warm. Enjoy with a scoop of vanilla ice cream!

Enjoy your strudel warm for the best experience!

Pro Tips

For added flavor, consider placing a few slices of lemon or orange zest in the filling.

Serving Suggestions

Serving your Apple Cinnamon Vanilla Strudel warm enhances its flavors and textures. You can add a dusting of powdered sugar for a touch of sweetness and elegance. For an extra indulgent experience, consider pairing it with a generous scoop of vanilla ice cream. The contrasting cold and warm sensations complement each other beautifully, making it an irresistible treat.

If you want to elevate the presentation, drizzle a homemade caramel sauce or a simple vanilla glaze over the strudel before serving. This not only adds visual appeal but also enhances the overall flavor profile. Consider serving it alongside a cup of hot chai or spiced tea—this combination can turn a simple dessert into a memorable event.

Storage and Reheating Tips

If you have leftover strudel, allow it to cool completely before storing. Wrap it tightly in plastic wrap or foil to prevent it from drying out, and place it in the refrigerator for up to three days. For longer storage, you can freeze the unbaked strudel. Simply assemble it, then wrap and freeze. When you're ready to enjoy, bake it straight from the freezer, but add an extra 10-15 minutes to the baking time.

To reheat baked strudel, preheat your oven to 350°F (175°C) and place the strudel on a baking sheet. Cover it loosely with aluminum foil to maintain moisture, and warm for about 15-20 minutes. The goal is to reach a warm temperature while preserving the flaky, crisp texture that makes the strudel so delightful.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or cherries work well and offer a different flavor profile!

→ How do I store leftover strudel?

Wrap it in plastic wrap and store in the refrigerator for up to 3 days.

→ Can I make the strudel ahead of time?

Absolutely! You can assemble it in advance and bake it just before serving.

→ Is it possible to freeze the strudel?

Yes, you can freeze the unbaked strudel. Just wrap it tightly and bake from frozen, adding a few extra minutes to the baking time.