Blueberry Comfort Pie

Name: Blueberry Comfort Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/2 teaspoon salt; 6 to 8 tablespoons ice water; 4 cups fresh blueberries; 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon

Highlighted under: Classic Comfort Dishes

I can't resist the delightful burst of flavor in my Blueberry Comfort Pie. Each slice reminds me of warm summer days spent picking fresh blueberries. The juicy filling paired with a buttery crust creates a comforting experience that feels like a warm hug. This pie is perfect for gatherings or a cozy night in. Plus, it’s simple to prepare, allowing me to enjoy the process as much as the final product. Trust me, once you taste it, you’ll want to make this pie a regular fixture in your dessert repertoire.

Created by

Ella

Last updated on 2026-01-25T16:21:27.614Z

Creating this Blueberry Comfort Pie was a heartfelt journey for me. I wanted to capture the essence of summer and share it in a dessert form. After tweaking the crust recipe for the perfect flaky texture, I was thrilled with the results. The blueberries shine through beautifully.

One tip I learned is to let the filling cool slightly before pouring it into the crust. This way, the bottom doesn’t become soggy, ensuring each bite of pie is crisp and delicious. Give it a try; you’ll be delighted with the outcome!

Why You'll Love This Recipe
A sweet and tangy filling that highlights the natural flavor of blueberries
Flaky, buttery crust that complements the juicy interior perfectly
Easy to make and perfect for any occasion, from summer picnics to winter holidays

The Importance of Choosing Fresh Blueberries

When making Blueberry Comfort Pie, the quality of your blueberries significantly impacts the overall flavor. I highly recommend using fresh, ripe blueberries for the best results. Look for berries that are plump, firm, and have a deep blue color. Avoid any that are shriveled or have a greenish hue, as they won't provide the juicy sweetness that makes this pie so special.

If fresh blueberries are out of season, frozen blueberries can be a suitable substitute. However, be sure to thaw and drain them well to avoid excess moisture in the filling. Keeping the filling balanced is crucial, as too much liquid can lead to a soggy bottom crust, which is a common pitfall.

Perfecting the Pie Crust

Achieving a flaky, buttery crust is essential for a delicious Blueberry Comfort Pie. Make sure your butter is chilled before incorporating it into the flour mixture; this helps create that desired flakiness. Work the butter into the dry ingredients until you reach a coarse crumb texture.

As you add the ice water, do it gradually and mix gently. Overworking the dough can lead to a tough crust. I usually stop when the dough just holds together. If the dough feels too dry, sprinkle in extra ice water, one teaspoon at a time. Remember, patience is key when handling pie dough!

Ingredients

Gather your ingredients before starting the pie to streamline the process.

For the Pie Crust

2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/2 teaspoon salt
6 to 8 tablespoons ice water

For the Blueberry Filling

4 cups fresh blueberries
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon cinnamon

Ensure all ingredients are at room temperature for the best results.

Instructions

Make sure you follow each step carefully for a perfect pie.

Prepare the Pie Crust

In a large bowl, mix flour, sugar, and salt. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape it into discs, wrap in plastic and refrigerate for at least 30 minutes.

Make the Filling

In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Gently toss to coat the blueberries evenly.

Assemble the Pie

Preheat the oven to 375°F (190°C). Roll out one dough disc on a floured surface and place it in a pie pan. Pour the blueberry filling into the crust. Roll out the second disc and place it over the filling, crimping the edges to seal.

Bake the Pie

Cut slits in the top crust to allow steam to escape. Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve

Remove the pie from the oven and let it cool for at least 15 minutes before slicing. This will help the filling set up for cleaner slices.

Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence!

Pro Tips

For a deeper flavor, try mixing in a tablespoon of almond extract with the blueberry filling. It enhances the berry taste beautifully.

Storage and Reheating

After baking, your Blueberry Comfort Pie can be stored at room temperature for up to two days. If you wish to keep it longer, place it in the refrigerator, where it will maintain its quality for about a week. To store, cover the pie loosely with aluminum foil or plastic wrap to prevent the crust from becoming soggy.

If you have leftovers, reheating the pie is straightforward. Simply place individual slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This brings back that fresh-baked aroma and crispy crust, making it feel like you just pulled it out of the oven.

Variations and Serving Suggestions

While this Blueberry Comfort Pie is delightful on its own, consider adding a twist by mixing in other berries like raspberries or blackberries. This berry medley not only enhances the flavor profile but also adds vibrant color to the pie. Just remember to adjust the sugar slightly for the different sweetness levels.

When serving, a scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience. The creamy richness complements the sweet-tart filling beautifully. For a fun presentation, try garnishing each slice with a sprinkle of fresh mint leaves or a dusting of powdered sugar.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but thaw them first and drain excess liquid to avoid a soggy pie.

→ How do I store leftover pie?

Store it covered in the refrigerator for up to 3 days. Reheat in the oven for a few minutes for best results.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the dough and freeze it for up to a month. Just thaw before rolling out.

→ What can I serve with the pie?

Whipped cream, vanilla ice cream, or a dollop of yogurt works wonderfully.