Creamy Sausage Soup

Name: Creamy Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups chicken broth; 2 cups potatoes, diced; 1 cup heavy cream; 2 cups fresh spinach; Salt and pepper to taste

Highlighted under: Classic Comfort Dishes

This Creamy Sausage Soup is the ultimate comfort food, perfect for chilly evenings.

Created by

Ella

Last updated on 2025-12-05T05:21:51.628Z

This Creamy Sausage Soup is hearty, flavorful, and sure to warm your soul. Made with savory sausage, fresh vegetables, and a luscious cream base, it's perfect for any occasion.

        Why You'll Love This Recipe
        Rich and hearty flavor that satisfies
Creamy texture that warms you up
Simple ingredients that come together quickly

      

A Hearty Bowl of Comfort

When the weather turns chilly, there's nothing quite like a warm bowl of soup to lift your spirits. This Creamy Sausage Soup is not only delicious but also incredibly satisfying, making it the perfect dish for those cold evenings. With a rich blend of flavors and a creamy texture, each spoonful feels like a warm hug, ideal for unwinding after a long day.

The combination of Italian sausage, tender potatoes, and fresh spinach creates a hearty meal that’s both nourishing and fulfilling. This soup can easily become a staple in your home, as it brings comfort while being versatile enough to adapt to your family’s tastes. Whether served with crusty bread or on its own, it will leave everyone asking for seconds.

Quick and Easy Preparation

One of the best aspects of this Creamy Sausage Soup is how quickly it comes together. With simple ingredients and straightforward steps, you can have a delicious meal on the table in under an hour. This makes it an excellent choice for busy weeknights when you still want to serve something homemade and hearty.

No need for complicated cooking techniques or exotic ingredients—just gather your pantry staples and fresh produce. The ease of preparation means you can enjoy a comforting bowl of soup without spending hours in the kitchen, making it a perfect recipe for novice cooks and seasoned chefs alike.

Nutritional Benefits

Beyond its comforting taste, this soup is packed with nutritional benefits. The Italian sausage offers a good source of protein, while the fresh spinach adds essential vitamins and minerals, including iron and vitamin K. Potatoes provide carbohydrates for energy, making this soup a well-rounded meal.

Using heavy cream in moderation can add richness to your dish while still allowing you to enjoy a balanced diet. You can also customize the soup by adding other vegetables or opting for low-fat cream alternatives to suit your dietary needs, ensuring that you don’t have to compromise on flavor or satisfaction.

Ingredients

Main Ingredients

1 lb Italian sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups potatoes, diced
1 cup heavy cream
2 cups fresh spinach
Salt and pepper to taste

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

Add Vegetables

Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

Combine Ingredients

Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Finish with Cream and Spinach

Stir in the heavy cream and fresh spinach. Cook for an additional 5 minutes until the spinach is wilted. Season with salt and pepper to taste.

Serve hot and enjoy your delicious creamy sausage soup!

Serving Suggestions

This Creamy Sausage Soup pairs wonderfully with a slice of crusty bread, which can be used to soak up the rich, flavorful broth. Alternatively, you might consider serving it alongside a fresh green salad for a complete meal. The combination of warm soup and a crisp salad creates a delightful contrast that enhances the overall dining experience.

For a bit of added texture, sprinkle some grated Parmesan cheese on top just before serving. This will not only enhance the flavor but also add a touch of elegance to your dish. You can also offer a variety of toppings, such as croutons or fresh herbs, to allow everyone to personalize their bowl.

Storage Tips

If you find yourself with leftovers, this soup stores beautifully in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You may need to add a splash of chicken broth or water to loosen the consistency, as the soup may thicken when stored.

For longer storage, this soup can be frozen for up to three months. Make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned above. This makes it a great option for meal prepping, providing a quick and hearty meal at your fingertips.

Variations to Try

Feel free to get creative with this soup by incorporating different vegetables or proteins. For a spicier kick, consider adding diced bell peppers or jalapeños. You can also substitute the Italian sausage for turkey sausage or a meat alternative for a lighter or vegetarian option.

Experiment with herbs and spices to tailor the flavor to your liking. Adding thyme, oregano, or even a pinch of red pepper flakes can elevate the taste profile. The versatility of this recipe means you can adjust it according to seasonal ingredients or personal preferences, ensuring that it never gets old.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made a day ahead. Just reheat on the stove before serving.

→ Can I use a different type of sausage?

Absolutely! Feel free to use chicken, turkey, or even vegetarian sausage.

→ How can I make this soup healthier?

You can reduce the amount of cream or substitute half-and-half for a lighter version.

→ What can I serve with this soup?

This soup pairs beautifully with crusty bread or a simple green salad.