Broccoli Apple Sliders with Bacon

Name: Broccoli Apple Sliders with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli, finely chopped; 1 medium apple, diced; 6 slices of cooked bacon, crumbled; 1/2 cup breadcrumbs; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; Slider buns; Lettuce leaves; Sliced cheese (optional)

Highlighted under: Nutritious & Delicious Meals

I absolutely love these Broccoli Apple Sliders with Bacon! The combination of crunchy broccoli, sweet apple, and savory bacon creates a taste sensation that I crave. Whenever I make these sliders, they disappear in no time at all. Plus, they are simple to prepare, making them perfect for weeknight dinners or as a quick snack. Each bite is a burst of flavor and texture that keeps me coming back for more. I can’t wait for you to try this unique twist on a classic slider.

Created by

Ella

Last updated on 2026-02-01T18:34:28.630Z

I discovered this recipe for Broccoli Apple Sliders with Bacon during one of my recipe exploration weekends. I wanted something uniquely tasty that was also comforting. The combination of diced broccoli and apples, enhanced by crisp bacon, not only packs a flavor punch but offers great nutritional value too.

The technique I found most effective is to sauté the bacon to a crisp and then mix it with the veggies while they’re still warm. This allows the flavors to meld beautifully and creates a satisfying texture. Trust me, these sliders will be a hit at your table!

Why You Will Love This Recipe
Crisp and refreshing balance of broccoli and sweet apple
Savory bacon adds a delicious crunch
Perfectly sized for easy finger food or a light meal

Creating the Perfect Slider Texture

Achieving the right texture in your Broccoli Apple Sliders is key for an enjoyable bite. The combination of the finely chopped broccoli and diced apple not only adds flavor but also moisture. When mixing the ingredients, be cautious not to overwork the mixture; just blend until combined. This ensures that the sliders remain light and don’t become dense after cooking.

The breadcrumbs play a crucial role in binding the ingredients together. If you prefer a gluten-free option, you can use crushed gluten-free crackers or oats instead. Just be sure to adjust the quantity slightly if switching ingredients, as different binders may absorb moisture differently. This adjustment helps maintain the desired texture.

Cooking Tips for Optimal Flavor

When cooking the sliders, using the same skillet that you cooked the bacon in adds a depth of flavor that enhances the final dish. The residual bacon fat is perfect for creating a crispy exterior. Keep the heat at medium, so the sliders cook evenly without burning. If they start to brown too quickly, lower the heat and cook for a bit longer to ensure they’re cooked through.

A good visual cue for doneness is to look for golden-brown edges and a firm texture. If unsure, use a meat thermometer; the internal temperature should reach 165°F. This ensures that the egg is fully cooked and safe to eat, while the combination of the apple and broccoli remains tender and flavorful.

Serving Suggestions and Variations

While slider buns are traditional, consider serving these sliders on lettuce leaves for a low-carb option. This keeps the dish light and refreshing, emphasizing the crunchy broccoli and sweet apple. If you want to add a bit of a kick, spread a thin layer of spicy mustard or a homemade aioli on the buns before adding the sliders.

You can also customize your sliders by experimenting with different cheeses. A sharp cheddar adds a rich contrast to the sweetness of the apple, while a creamy goat cheese provides a tangy balance. Serving these sliders in a platter with a side of sweet potato fries or a fresh salad also makes for a delightful presentation and a wholesome meal.

Ingredients

For the Sliders

2 cups broccoli, finely chopped
1 medium apple, diced
6 slices of cooked bacon, crumbled
1/2 cup breadcrumbs
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

To Serve

Slider buns
Lettuce leaves
Sliced cheese (optional)

Mix these ingredients well to create the perfect slider mixture!

Instructions

Prepare the Bacon

In a skillet over medium heat, cook the bacon until crispy. Once done, remove from the pan and let it drain on paper towels, then crumble.

Mix the Ingredients

In a bowl, combine the chopped broccoli, diced apple, crumbled bacon, breadcrumbs, beaten egg, salt, and pepper. Mix until everything is evenly incorporated.

Form the Sliders

Shape the mixture into small patties, about 2-3 inches wide.

Cook the Sliders

In the same skillet with a bit of olive oil, cook the sliders over medium heat for about 5 minutes on each side or until golden brown.

Assemble and Serve

Place each slider on a bun and add lettuce and cheese if desired. Serve warm and enjoy the mixed flavors.

These are great served with a side of dipping sauce!

Pro Tips

Feel free to swap the apple for other fruits like pear for a different twist. Adding some spices or herbs can elevate the flavor even more.

Ingredient Substitutions

If you don’t have broccoli on hand, finely chopped zucchini can serve as a great alternative, providing a similar texture while absorbing the surrounding flavors. Don’t hesitate to switch up the fruit as well; a pear or even finely diced bell pepper can provide different yet delightful sweetness.

For those with a bacon aversion, you might consider using turkey bacon or a meat alternative that crisps up well. Vegetarian bacon substitutes can also bring a savory element to the sliders while keeping them plant-based. Just ensure that the substitution aligns with your flavor expectations.

Storage and Reheating Tips

If you have any leftover sliders, store them in an airtight container in the refrigerator for up to three days. For the best texture upon reheating, place them in an oven at 350°F for about 10 minutes. This helps to regain some of the crispness lost during storage.

You can also freeze the uncooked slider patties. Shape them and place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to cook, you can fry them directly from frozen, adding an extra few minutes to the cooking time on each side.

Make-Ahead Potential

These Broccoli Apple Sliders are a great option for meal prepping. You can prepare the slider mixture and store it in the refrigerator for up to 24 hours before cooking. This not only saves time on a busy weeknight but also allows the flavors to meld, enhancing the taste of your sliders when cooked.

For a quick meal option, consider assembling the sliders into patties and freezing them as mentioned before. You can easily pull them out on a busy night and have a healthy, homemade meal ready in minutes, ensuring that nutritious choices are always at your fingertips.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prep the mixture in advance and refrigerate it. Just form the sliders and cook them right before serving.

→ What can I use instead of bacon?

You can substitute turkey bacon, or for a vegetarian option, use smoked tempeh or omit it altogether.

→ How can I make these sliders gluten-free?

Use gluten-free breadcrumbs and ensure your slider buns are also gluten-free.

→ Can I freeze the sliders?

Yes! Once cooked, let them cool and then freeze them in an airtight container. Reheat in the oven when ready to serve.