Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; Salt, for boiling water; 2 tablespoons olive oil; 1 lb boneless, skinless chicken breasts, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; Chopped parsley, for garnish

Highlighted under: Classic Comfort Dishes

Creamy and delicious, Chicken Alfredo Pasta is a comforting dish that's perfect for any occasion.

Created by

Ella

Last updated on 2025-12-10T15:18:20.898Z

Chicken Alfredo Pasta is a classic Italian-American dish that combines tender chicken breast with a rich and creamy Alfredo sauce over fettuccine pasta. This dish is perfect for family dinners or gatherings, offering a satisfying meal that everyone will love.

        Why You'll Love This Recipe
        Rich and creamy Alfredo sauce that coats each bite perfectly.
Tender chicken that adds protein and heartiness to the dish.
Quick and easy to make, perfect for weeknight dinners.

      

A Comforting Classic

Chicken Alfredo Pasta is not just a meal; it's a warm embrace on a plate. The rich, creamy sauce envelops the tender fettuccine, creating a dish that is both satisfying and indulgent. Whether you're serving it for a special occasion or a cozy weeknight dinner, this recipe promises to please even the pickiest eaters. With its delightful combination of flavors and textures, it’s no wonder that Chicken Alfredo has become a beloved staple in many households.

The beauty of Chicken Alfredo Pasta lies in its simplicity. Made with just a handful of ingredients, it’s easy to prepare and doesn’t require any fancy cooking techniques. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With minimal prep and cooking time, you can have a restaurant-quality meal ready to enjoy in no time.

Perfect Pairings

While Chicken Alfredo Pasta is delicious on its own, it can be enhanced with a variety of sides and accompaniments. A fresh green salad drizzled with a light vinaigrette complements the richness of the pasta, providing a refreshing contrast. Garlic bread or a warm baguette also makes for a delightful pairing, allowing you to savor every drop of the creamy sauce.

For those looking to elevate the dish further, consider adding vegetables like steamed broccoli or sautéed spinach. Not only do they add vibrant color to your plate, but they also contribute additional nutrients, making your meal more balanced. This flexibility makes Chicken Alfredo Pasta a versatile choice for any dining occasion.

Tips for Success

To ensure your Chicken Alfredo Pasta turns out perfectly every time, choose high-quality ingredients. Freshly grated Parmesan cheese will melt more smoothly and provide a richer flavor compared to pre-grated versions. Additionally, using heavy cream instead of half-and-half will give your sauce the ultimate creaminess that Alfredo is known for.

Don't rush the cooking process. Allow the chicken to brown properly before adding the garlic, as this step enhances the overall flavor of the dish. Also, when combining the pasta with the sauce, be sure to coat the noodles thoroughly to ensure every bite is filled with that luscious Alfredo goodness.

Ingredients

For the Pasta

8 oz fettuccine pasta
Salt, for boiling water

For the Chicken Alfredo Sauce

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish

Make sure to have all ingredients prepped before starting the cooking process for a smoother experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.

Make the Alfredo Sauce

Reduce the heat to low and stir in the heavy cream. Allow it to simmer for 2-3 minutes. Add grated Parmesan cheese, stirring until melted and smooth.

Season with salt and pepper to taste.

Combine and Serve

Add the cooked fettuccine to the skillet and toss to coat in the sauce. Serve immediately, garnished with chopped parsley and extra Parmesan if desired.

Enjoy your delicious Chicken Alfredo Pasta with a side salad or garlic bread!

Storage and Reheating

If you find yourself with leftovers, Chicken Alfredo Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to loosen the sauce, as it may thicken as it cools. Heat gently on the stovetop over low heat, stirring frequently to prevent burning. This way, you can enjoy the comforting flavors of this dish even on busy days.

Freezing is another option, but keep in mind that the texture of the pasta may change once thawed. If you plan to freeze, consider storing the sauce separately from the pasta. This will help maintain the integrity of both components and allow you to prepare a fresh batch of pasta when you're ready to enjoy it again.

Variations to Try

Chicken Alfredo Pasta is a fantastic base recipe that invites creativity. For a spicy twist, add crushed red pepper flakes or diced jalapeños to the sauce. If you're a fan of seafood, try incorporating shrimp or scallops for a seafood Alfredo variation that’s sure to impress.

Vegetarians can enjoy a similar creamy experience by substituting the chicken with mushrooms or roasted vegetables. Portobello mushrooms, in particular, have a meaty texture that pairs beautifully with the Alfredo sauce, making it a satisfying alternative.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute fettuccine with penne, linguine, or any pasta of your choice.

→ Is there a way to make this dish healthier?

You can use whole grain pasta and reduce the amount of cream or use a lighter version to cut down calories.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.

→ Can I make this dish vegetarian?

Yes, you can omit the chicken and add vegetables like bell peppers and spinach for a delicious vegetarian version.