Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 1 packet (2 1/4 teaspoons) active dry yeast; 1 1/2 cups warm water; 1/4 cup olive oil; 2 tablespoons fresh rosemary, chopped; 1 teaspoon sea salt for topping

Highlighted under: Classic Comfort Dishes

Deliciously soft and fragrant, Focaccia Rosemary Bread is the perfect accompaniment to any meal or a delightful snack on its own.

Created by

Ella

Last updated on 2025-12-24T19:58:27.504Z

Focaccia Rosemary Bread is a traditional Italian bread known for its soft texture and rich flavor. Infused with fresh rosemary, this bread is perfect for dipping in olive oil or serving alongside soups and salads.

        Why You Will Love This Recipe
        Soft and airy texture that is irresistible
Fragrant aroma of fresh rosemary enhances every bite
Versatile enough to serve as a side dish or a standalone snack

      

The History of Focaccia Bread

Focaccia bread has deep roots in Italian cuisine, dating back to ancient times. Originally, it was considered a simple flatbread, enjoyed by the common people. Over the years, it evolved into a beloved staple, often topped with herbs, oils, and other flavorings. The name 'focaccia' is derived from the Latin word 'focus,' which means hearth, highlighting its traditional preparation method over an open fire or in a stone oven.

In Italy, focaccia varies by region, with differing toppings and styles. For instance, in Liguria, the flatbread is typically adorned with olive oil and sea salt, while in other areas, you might find it topped with tomatoes, olives, or even cheese. This adaptability and regional flair make focaccia a versatile dish that can suit any occasion.

Perfect Pairings for Focaccia

Focaccia Rosemary Bread is an excellent companion to a variety of dishes. Its soft texture and fragrant rosemary complement hearty soups and stews beautifully, making it the perfect side for a cozy dinner. You can also serve it alongside a fresh salad, where the bread can soak up the vinaigrette, enhancing your dining experience.

For a simple yet delightful snack, enjoy slices of focaccia with a drizzle of balsamic reduction or a spread of creamy goat cheese. The flavors marry beautifully, creating an elegant appetizer for gatherings or a casual evening at home. The possibilities are endless when it comes to pairing this versatile bread.

Storage Tips for Freshness

To keep your Focaccia Rosemary Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, consider freezing portions. Wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag. This way, you can enjoy a slice of delicious focaccia whenever the craving strikes.

When ready to enjoy your frozen focaccia, simply thaw it at room temperature or reheat it in the oven for a few minutes. This method revitalizes the bread, restoring its softness and flavor, making it taste freshly baked.

Ingredients

For the Focaccia Bread

4 cups all-purpose flour
2 teaspoons salt
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon sea salt for topping

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large bowl, mix warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Add olive oil, flour, and salt, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Focaccia

Once risen, punch down the dough and spread it onto a greased baking sheet. Dimple the surface with your fingers and sprinkle with chopped rosemary and sea salt.

Bake the Bread

Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until golden brown. Let it cool slightly before slicing.

Serve warm with olive oil for dipping.

Serving Suggestions

For an elevated presentation, slice the focaccia into squares or triangles and serve it on a wooden board. Add a small dish of olive oil infused with herbs for dipping, creating a rustic and inviting appetizer for guests. This simple touch can transform your focaccia into a gourmet experience.

If you're feeling adventurous, consider making a sandwich with focaccia as the base. Layer it with fresh vegetables, meats, and cheeses for a satisfying meal. The bread's texture and flavor will enhance your sandwich, making it a memorable lunch option.

Variations to Try

While the classic rosemary topping is delightful, feel free to experiment with other herbs and spices. Adding garlic, thyme, or even sun-dried tomatoes can create unique flavor profiles that cater to your palate. Customize your focaccia to match the season or your mood, making it a truly personal dish.

Another fun variation is to incorporate cheese directly into the dough or as a topping. Feta, parmesan, or mozzarella can add a savory richness that complements the bread's airy texture. These variations not only enhance the taste but also make your focaccia visually appealing.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, but use about one-third of the amount, as dried herbs are more potent.

→ How should I store leftover focaccia?

Store it in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.

→ Can I freeze focaccia bread?

Yes, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I serve with focaccia?

Focaccia pairs well with olive oil for dipping, soups, salads, or as a sandwich bread.