Chili Garlic Pasta with Shrimp

Name: Chili Garlic Pasta with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 400g spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 300g shrimp, peeled and deveined; Salt to taste; Black pepper to taste; Fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Easy Global Meals

I love how the fusion of spicy chili and aromatic garlic transforms simple pasta into a sensational dish. This Chili Garlic Pasta with Shrimp is my go-to recipe for a quick weeknight dinner that feels utterly gourmet. The vibrant flavors and delightful textures come together in just 30 minutes, making it perfect for busy days. I always keep shrimp and pasta on hand, so I can whip this up whenever the craving strikes. Plus, the addition of fresh herbs brings a burst of freshness that can't be beat.

Created by

Ella

Last updated on 2026-02-07T23:33:28.135Z

When I first tried making this Chili Garlic Pasta with Shrimp, I was amazed at how simple ingredients could create such powerful flavors. I remember sautéing garlic until it was golden and fragrant, then adding shrimp that cooked to perfection in minutes. The real secret lies in the balance of chili heat and garlic flavor - it’s essential to adjust these to your taste!

Every time I make this dish, I get rave reviews. The fresh parsley and a squeeze of lemon at the end brighten the overall flavors. If you love seafood, you'll cherish this quick and satisfying recipe that can elevate any weeknight dinner.

Why You'll Love This Recipe
Spicy kick balanced with savory garlic notes
Quick and easy dinner ready in under 30 minutes
Succulent shrimp paired with al dente pasta

Choosing the Right Shrimp

Selecting fresh shrimp is essential for this dish's success. Look for shrimp with a firm texture and a light ocean scent. Avoid shrimp with black spots or strong odors. If using frozen shrimp, thaw it in cold water for about 10-15 minutes before peeling and deveining. The quality of the shrimp enhances the dish’s overall flavor, ensuring each bite is juicy and succulent.

You can opt for different shrimp sizes based on your preference. Larger shrimp, like jumbo or extra-large, offer a delightful bite and present beautifully in the dish. But if smaller shrimp are all you have, they work just as well; just be aware that cooking times may be shorter, around 2-3 minutes.

Pasta Perfection

Cooking the spaghetti to al dente is crucial; this ensures the pasta retains a slight bite, providing a nice contrast to the tender shrimp. To achieve this, follow the package instructions but test a minute or two earlier than suggested. You want the pasta to be just firm enough to hold up to the sautéing without becoming mushy.

When you reserve the pasta cooking water, you’re saving a flavorful starchy liquid that helps create a silky sauce. If you're looking for gluten-free alternatives, consider using spaghetti made from brown rice or quinoa; these options will give a similar texture while accommodating dietary needs.

Finishing Touches

Adding fresh herbs like parsley not only enhances the flavor but also adds a vibrant green color that makes the dish visually appealing. If you’re feeling adventurous, you could substitute parsley with fresh basil or even cilantro for a unique twist. Just remember to adjust the amount slightly, as basil can have a stronger flavor.

A squeeze of lemon at the end brightens all the flavors in the dish. For an added depth, consider adding a touch of lemon zest before serving. It’s a simple step that elevates the dish immensely, providing a fresh aroma that complements the spicy, garlicky notes perfectly.

Ingredients

For the Pasta

400g spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
300g shrimp, peeled and deveined
Salt to taste
Black pepper to taste
Fresh parsley, chopped
Juice of 1 lemon

Mix well and enjoy immediately!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.

Sauté Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant. Add shrimp and cook until they turn pink, about 3-4 minutes.

Combine and Serve

Add the drained spaghetti to the skillet with the shrimp. Toss to combine, adding reserved pasta water as needed for desired consistency. Season with salt and pepper. Top with parsley and lemon juice before serving.

Enjoy your delicious Chili Garlic Pasta with Shrimp!

Pro Tips

For an extra layer of flavor, sprinkle some grated Parmesan cheese on top just before serving.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, it's best to do so on the stovetop over low heat, adding a splash of water or extra olive oil to prevent the pasta from drying out. Stir frequently until heated through, ensuring the shrimp doesn’t overcook and become tough.

This dish is not ideal for freezing due to the delicate texture of the shrimp and the pasta, which can become mushy upon thawing. However, you could prepare the pasta and sauce separately, freezing only the sauce. When you're ready, just cook fresh pasta to serve with the reheated sauce.

Spice Level Adjustment

The red pepper flakes can be adjusted according to your heat tolerance. For a milder version, use just a pinch, or omit them entirely. If you love spice, consider adding sliced fresh chili peppers during the sautéing process for an extra layer of heat. For a different flavor profile, try adding smoked paprika or chili powder, which will bring a warmth without overpowering the dish.

I also recommend keeping the heat at medium to avoid burning the garlic. Garlic should be cooked just until fragrant; overcooking will lend a bitter taste to the sauce. Keeping a close eye during this step will ensure a fragrant, savory base for your pasta.

Serving Suggestions

This Chili Garlic Pasta with Shrimp is versatile when it comes to serving. Pair it with a crisp green salad drizzled with lemon vinaigrette to contrast the dish’s richness. Alternatively, crusty bread works wonderfully to soak up the flavorful sauce left on your plate.

For a complete meal, consider serving the pasta with a side of sautéed seasonal vegetables like asparagus or green beans. This not only adds nutrition but also enhances the vibrant colors of your plate, making for an inviting presentation that showcases your culinary skills.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can use any pasta shape you like, but I recommend sticking to long pasta for a more classic presentation.

→ What if I don't like shrimp?

You can substitute shrimp with chicken or keep it vegetarian by adding more vegetables like bell peppers or zucchini.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the pasta in advance and reheat it with a splash of olive oil and reserved pasta water.

→ How spicy is this dish?

The spiciness can be adjusted by adding more or less red pepper flakes according to your preference.