Chocolate Cherry Bliss Bites

Highlighted under: Delicious Desserts Made Simple

I absolutely love creating treats that are not only delicious but also easy to make. These Chocolate Cherry Bliss Bites are a perfect example. Combining rich chocolate with tart cherries, these bites deliver a delightful burst of flavor in every mouthful. The best part is, they come together quickly, making them an ideal sweet fix for any gathering. Plus, the visually stunning presentation will light up your dessert table. Let’s dive into this irresistible recipe that everyone will adore!

Ella

Created by

Ella

Last updated on 2026-02-02T00:45:00.400Z

When I first made these Chocolate Cherry Bliss Bites, I was blown away by how simple yet decadent they were. The process of blending creamy chocolate with chopped cherries is not just easy but also very rewarding. I found that letting the chocolate cool slightly before mixing in the cherries ensures they don't cook, preserving their juicy freshness.

Another tip I discovered is to use high-quality chocolate for dipping. It makes a huge difference in taste, elevating the overall flavor profile of the bites. These treats are perfect for parties or even just a cozy night in!

Why You'll Love These Bites

  • Rich chocolate flavor paired with tart cherry sweetness
  • Easy to make and perfect for sharing
  • No baking required, just melt and mix!

Understanding the Ingredients

The key to achieving the best flavor in these Chocolate Cherry Bliss Bites lies in choosing high-quality dark chocolate. I recommend using chocolate with at least 70% cacao for a pleasantly rich taste that contrasts beautifully with the tartness of the dried cherries. This chocolate not only enhances the bite's flavor profile but also contributes to a smooth melting consistency, which is essential for forming the perfect texture.

Dried cherries are another star ingredient in this recipe. Their natural sweetness and slight tang complement the dark chocolate flawlessly. If you're looking for a different flavor, consider swapping dried cherries with dried cranberries or apricots. Just remember, each dried fruit will change the overall flavor balance, so feel free to experiment to find your perfect combination!

Crafting the Perfect Texture

Achieving the right texture in these bites is crucial, and the almond flour plays a significant role in this. It acts as a binding agent that helps the mixture hold its shape and gives it a delightful slightly gritty texture. If you’re nut-free or prefer a different flavor, coconut flour or oat flour can be suitable substitutes, though adjustments to the moisture content might be needed. Start with less and add more only if necessary.

Forming the bites might seem straightforward, but keep in mind not to compress the mixture too tightly when rolling it into balls. An easy method is to use a spoon to scoop the mixture without packing it down too hard; this helps keep the bites light and allows them to firm up nicely in the fridge. Aim for uniform sizes for even chilling, as this will ensure that every bite has the same delightful consistency.

Ingredients

For the Bites

  • 1 cup dark chocolate chips
  • 1/2 cup dried cherries, chopped
  • 1/4 cup almond flour
  • 2 tablespoons honey

For the Topping

  • 1/4 cup crushed walnuts
  • Extra chocolate for drizzling

Instructions

How to Make Chocolate Cherry Bliss Bites

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth, stirring after each interval.

Mix Ingredients

Once melted, stir in the chopped dried cherries, almond flour, and honey until well combined.

Form Bites

Using a spoon, scoop out the mixture and form small balls. Place them on a parchment-lined baking sheet.

Add Toppings

Sprinkle crushed walnuts over the top of each bite and drizzle with additional melted chocolate if desired.

Chill

Refrigerate the bites for at least 30 minutes to firm up before serving.

Enjoy!

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Pro Tips

  • For an extra flavor kick, consider adding a pinch of sea salt on top of the bites just before chilling. It enhances the chocolate and cherry flavors beautifully.

Storage and Make-Ahead Tips

Chocolate Cherry Bliss Bites can be made in advance, making them a convenient treat for entertaining. Once chilled and firm, store them in an airtight container in the refrigerator for up to a week. If you're planning to serve them later, consider waiting to add the walnut topping and chocolate drizzle until just before serving for the freshest taste and presentation.

If you need to keep them for longer, these bites freeze beautifully! Arrange the formed bites on a baking sheet and freeze until solid, then transfer them to a freezer-safe container, separating layers with parchment paper. They can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before enjoying, and they will retain their delightful texture and flavor.

Serving Suggestions

Presentation can elevate these bites to a new level. Consider arranging them on a decorative plate drizzled with extra melted chocolate. Adding a few fresh cherries or a sprinkle of sea salt can give a lovely contrast in both flavor and appearance. For a fun twist, serve them alongside a scoop of vanilla ice cream or a berry compote, combining flavors and textures for a delightful dessert platter.

I also love using these bites as a base for dessert skewers. Simply thread a few bites onto skewers along with pieces of fresh fruit like strawberries or bananas for a refreshing treat. This adds a playful element to any gathering, and the combination of flavors is sure to impress guests. They’re perfect for potlucks or as a unique party favor!

Questions About Recipes

→ Can I use fresh cherries instead of dried?

While fresh cherries can be used, they might add excess moisture to the mixture. Dried cherries are recommended for the best texture.

→ How can I store the bites?

Store the bites in an airtight container in the refrigerator for up to a week.

→ Can I substitute the chocolate?

Yes, you can use milk chocolate or white chocolate, but be mindful that it will alter the flavor profile of the bites.

→ Are these gluten-free?

Yes! As long as the ingredients are gluten-free, these bites are a great gluten-free treat.

Chocolate Cherry Bliss Bites

I absolutely love creating treats that are not only delicious but also easy to make. These Chocolate Cherry Bliss Bites are a perfect example. Combining rich chocolate with tart cherries, these bites deliver a delightful burst of flavor in every mouthful. The best part is, they come together quickly, making them an ideal sweet fix for any gathering. Plus, the visually stunning presentation will light up your dessert table. Let’s dive into this irresistible recipe that everyone will adore!

Prep Time20.0
Cooking Duration10.0
Overall Time30.0

Created by: Ella

Recipe Type: Delicious Desserts Made Simple

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

For the Bites

  1. 1 cup dark chocolate chips
  2. 1/2 cup dried cherries, chopped
  3. 1/4 cup almond flour
  4. 2 tablespoons honey

For the Topping

  1. 1/4 cup crushed walnuts
  2. Extra chocolate for drizzling

How-To Steps

Step 01

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth, stirring after each interval.

Step 02

Once melted, stir in the chopped dried cherries, almond flour, and honey until well combined.

Step 03

Using a spoon, scoop out the mixture and form small balls. Place them on a parchment-lined baking sheet.

Step 04

Sprinkle crushed walnuts over the top of each bite and drizzle with additional melted chocolate if desired.

Step 05

Refrigerate the bites for at least 30 minutes to firm up before serving.

Extra Tips

  1. For an extra flavor kick, consider adding a pinch of sea salt on top of the bites just before chilling. It enhances the chocolate and cherry flavors beautifully.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 2g