Chocolate Strawberry Crêpes

Name: Chocolate Strawberry Crêpes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup chocolate hazelnut spread; 1 cup fresh strawberries, sliced; Powdered sugar, for dusting; Chocolate sauce, for drizzling; Whipped cream, optional

Highlighted under: Delicious Desserts Made Simple

I absolutely love making Chocolate Strawberry Crêpes for special occasions or even just as a delightful weekend treat. These crêpes are incredibly light and delicate, filled with a rich chocolate spread and fresh strawberries that create a harmonious balance of flavors. As I drizzle warm chocolate sauce on top, the whole dish transforms into an indulgent masterpiece that’s too tempting to resist. It takes just a few minutes to whip up, and the combination of textures and tastes always impresses my family and friends.

Created by

Ella

Last updated on 2026-01-24T11:06:27.949Z

Whenever I prepare Chocolate Strawberry Crêpes, I feel a rush of excitement as the sweet aromas waft through my kitchen. I always choose the ripest strawberries, as they bring a burst of freshness that contrasts beautifully with the rich chocolate. The process of expertly flipping the delicate crêpes is almost an art form, and I love the thrill of a perfectly cooked crêpe that glides out of the pan.

Through experimentation, I’ve learned that letting the batter rest for a few minutes before cooking makes all the difference in achieving that perfect tender texture. And don’t skimp on the toppings! A sprinkle of powdered sugar and a dollop of whipped cream elevate these crêpes to something truly special, making any meal feel like a celebration.

Why You Will Love This Recipe
Delectable blend of chocolate and fresh strawberries
Light, fluffy crêpes that melt in your mouth
Perfect for brunch or a romantic dessert

Perfecting Your Crêpes

The key to achieving the light and delicate texture of crêpes lies in the batter. It's important to thoroughly whisk the ingredients until you have a smooth mixture, as this will help prevent lumps that can lead to uneven cooking. Letting the batter rest for about 10 minutes allows the gluten to relax, resulting in crêpes that are less likely to tear during cooking. A well-rested batter produces crêpes that are more tender and pliable, elevating your final dish.

When cooking the crêpes, ensure your skillet is adequately heated before pouring the batter. You should see a slight shimmer on the pan's surface from the heat. Begin with medium heat, and adjust as necessary; if your crêpes brown too quickly, lower the temperature slightly. Keep an eye on the edges; when they start to lift from the skillet, it indicates that it’s time to flip. A light golden color is perfect, and overcooking can lead to a rubbery texture.

Flavor Combinations and Variations

While chocolate hazelnut spread and strawberries are a classic combination, feel free to get creative with your fillings! Nut butters like almond or peanut can be used as a substitute for the chocolate spread, and fruits such as bananas, raspberries, or even orange segments can introduce exciting new flavors. Adding a sprinkle of sea salt to the chocolate or a splash of orange liqueur to the batter can also enhance the richness and elevate the entire experience.

For a lighter twist, consider filling the crêpes with a lemon-infused mascarpone cheese instead of the chocolate spread. The tanginess of the cheese pairs remarkably well with strawberries and adds an elegant flair. You could also substitute regular milk for almond or oat milk to make the recipe vegan-friendly while using a plant-based spread. These variations encourage experimentation and help you personalize your crêpes to suit any palate.

Ingredients

For the Crêpes:

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch of salt

For the Filling:

1/2 cup chocolate hazelnut spread
1 cup fresh strawberries, sliced

For Serving:

Powdered sugar, for dusting
Chocolate sauce, for drizzling
Whipped cream, optional

Instructions

Instructions

Make the Crêpe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for about 10 minutes.

Cook the Crêpes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for an additional minute. Repeat with remaining batter.

Fill the Crêpes

Spread a tablespoon of chocolate hazelnut spread on one half of each crêpe and top with sliced strawberries. Fold the crêpe in half and then in half again to form a triangle.

Serve

Dust with powdered sugar, drizzle with chocolate sauce, and add whipped cream if desired. Serve immediately.

Enjoy!

Pro Tips

For an extra touch of flavor, consider adding a splash of orange juice or a tablespoon of freshly grated orange zest to the batter for a citrusy twist.

Serving Suggestions

Crêpes are versatile, so consider serving them alongside a variety of accompaniments to enhance your dining experience. A side of freshly whipped cream adds a luscious, airy touch that compliments the richness of the chocolate and the sweetness of the strawberries. You might also include a scoop of vanilla ice cream for a decadent dessert or fresh mint leaves for a pop of color and freshness.

To make your plate visually appealing, try stacking the crêpes in a neat pile, dusting with powdered sugar before drizzling with chocolate sauce. For a more gourmet presentation, consider a light sprinkle of crushed nuts or a few edible flowers on top for added color and texture. These finishing touches can elevate your dish from simple to elegant and make it perfect for special occasions.

Make-Ahead and Storage Tips

If you want to prepare in advance, the crêpe batter can be made a day ahead and stored in the refrigerator. Just give it a good whisk again before using, as it may thicken a bit when chilled. Cooked crêpes can also be stacked and stored in an airtight container with parchment paper in between each layer to prevent sticking. They can be kept in the refrigerator for up to two days.

Reheating crêpes is simple; just warm them in a skillet over low heat for a minute on each side or use a microwave for about 15-20 seconds. If you plan to freeze them, wrap each crêpe tightly with plastic wrap and place them in a freezer-safe bag. They last for up to a month. When ready to enjoy, thaw in the fridge overnight before reheating. This flexibility makes crêpes a convenient choice for last-minute guests or a quick, indulgent breakfast.

Questions About Recipes

→ Can I make the crêpe batter ahead of time?

Yes! You can prepare the batter a few hours in advance and store it in the fridge. Just give it a stir before using.

→ What can I use instead of chocolate hazelnut spread?

You can use any chocolate spread or even Nutella. Alternatively, dark chocolate ganache can be a delicious option.

→ Can I freeze the crêpes?

Absolutely! Stack cooked crêpes with parchment paper in between to prevent sticking, then freeze in an airtight container for up to a month.

→ What other fillings can I use?

Feel free to get creative! Other delicious fillings include whipped cream and banana, cream cheese and berries, or a simple lemon curd.