Classic Spinach Artichoke Dip

Name: Classic Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Classic Comfort Dishes

This Classic Spinach Artichoke Dip is a creamy and flavorful appetizer that’s perfect for any gathering.

Created by

Ella

Last updated on 2026-01-04T00:38:28.472Z

This Classic Spinach Artichoke Dip has been a favorite at parties and family gatherings for years. Its creamy texture and rich flavors make it irresistible.

        Why You'll Love This Recipe
        Creamy and cheesy goodness that satisfies every craving
Perfectly balanced flavors of spinach and artichokes
Easy to prepare and always a crowd-pleaser

      

The Perfect Appetizer for Any Occasion

Whether it's a casual get-together, a holiday celebration, or game day, this Classic Spinach Artichoke Dip is sure to steal the show. Its creamy texture and rich flavor make it a delightful choice that pairs perfectly with tortilla chips, crusty bread, or fresh vegetable sticks. Guests will love dipping into this warm, cheesy treat, making it an ideal appetizer that suits various tastes and preferences.

Moreover, this dip is incredibly versatile. You can serve it as a starter or as part of a larger spread. Its appealing presentation in a baking dish will entice your guests, while the enticing aroma wafting through your kitchen creates an inviting atmosphere. Simply put, this dip is not just a dish; it's an experience that brings people together.

A Flavorful Blend of Ingredients

The combination of spinach and artichokes brings a unique depth of flavor to this dip. Spinach offers a mild earthiness, while artichoke hearts add a subtle tang that elevates the overall taste. Together, they create a delightful balance that appeals to both vegetable lovers and those looking for a cheesy indulgence.

Additionally, the blend of different cheeses, including cream cheese, mozzarella, and Parmesan, ensures a rich, creamy consistency that’s both satisfying and luxurious. The inclusion of garlic and optional red pepper flakes adds an extra layer of flavor, giving this dip a delicious kick that enhances the taste experience.

Quick and Easy Preparation

One of the best aspects of this Classic Spinach Artichoke Dip is how simple it is to prepare. With just a handful of ingredients and minimal prep time, you can whip up this delicious appetizer in no time. Perfect for those busy days when you want to impress without spending hours in the kitchen.

The step-by-step process is straightforward, making it accessible even for novice cooks. With just a mixing bowl and a baking dish, you can have a mouthwatering dip ready to bake in under 15 minutes. This ease of preparation means you can focus on enjoying the company of your friends and family instead of being stuck in the kitchen.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Serve with tortilla chips, pita bread, or fresh vegetables.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish.

Bake

Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.

Serve

Remove from the oven and let it cool slightly before serving.

Enjoy your delicious dip warm!

Tips for the Best Spinach Artichoke Dip

For a creamier texture, ensure your cream cheese is fully softened before mixing. This helps achieve a smooth blend with the other ingredients, resulting in a dip that’s easy to spread and scoop. If you're short on time, you can also use pre-chopped frozen artichokes or canned varieties to streamline your prep.

Consider adding a touch of lemon juice or zest for a refreshing twist that brightens the flavors. This little addition can elevate the dip and make it even more enjoyable. Furthermore, feel free to customize the cheese blend—adding provolone or gouda can introduce new flavors and textures.

Serving Suggestions

While tortilla chips are a classic pairing for this dip, don’t hesitate to get creative with your serving options. Fresh veggies like carrots, celery, and bell pepper strips offer a crunchy contrast that complements the creaminess of the dip. Additionally, toasted baguette slices or pita chips can add a delightful crunch.

For a fun twist, serve the dip in a bread bowl. Hollow out a round loaf of bread, fill it with the dip, and use the bread pieces for dipping. This not only looks impressive but adds to the overall flavor experience.

Storage and Reheating

If you have leftovers (which is rare!), store the dip in an airtight container in the refrigerator for up to three days. Reheating is simple—just pop it back into the oven at 350°F (175°C) until warmed through. You can also microwave individual servings for a quick snack.

For the best results when reheating, cover the baking dish with foil to retain moisture and prevent the top from overbaking. This will help keep the dip creamy and delicious, just like when it was first made!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I serve with spinach artichoke dip?

This dip pairs well with tortilla chips, pita bread, crackers, or fresh vegetables.

→ Can I freeze the dip?

Yes, you can freeze the dip before baking. Just thaw and bake when you're ready to enjoy it.

→ Is this dip vegetarian?

Yes, this Classic Spinach Artichoke Dip is vegetarian-friendly.