Creamy Strawberry Matcha Milkshake

Name: Creamy Strawberry Matcha Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup frozen strawberries; 1 cup almond milk (or any milk of your choice); 1 tablespoon matcha green tea powder; 1 tablespoon honey or maple syrup (optional); ½ teaspoon vanilla extract; Ice cubes (optional, for a thicker shake)

Highlighted under: Delicious Desserts Made Simple

I absolutely love making this Creamy Strawberry Matcha Milkshake! It's the perfect blend of fruity sweetness and rich, earthy matcha that brings a delightful twist to my usual morning routine. I enjoy experimenting with different ingredients, and this combination truly surprised me with its creamy texture and vibrant color. The layers of flavors not only make it a treat for the taste buds but also a feast for the eyes. It’s an energizing start to my day or a refreshing afternoon pick-me-up.

Created by

Ella

Last updated on 2026-01-27T12:53:27.816Z

When I first decided to combine strawberry and matcha, I wasn’t sure how they would harmonize, but it turned out to be a match made in heaven. The earthy matcha balances beautifully with the sweet, juicy strawberries, creating a vibrant, refreshing drink I can't get enough of! I have found that using frozen strawberries adds an extra creaminess without the need for ice and keeps the milkshake cooler.

I love serving this milkshake on sunny days, and it never fails to impress guests. The creamy texture is achieved by using my favorite dairy-free milk, which I blend with a touch of vanilla to enhance the flavors. If you'd like to make it a bit sweeter, you can always add a drizzle of honey or maple syrup!

Why You Will Love This Recipe
Deliciously unique flavor pairing of sweet strawberries and earthy matcha
Creamy texture that’s incredibly satisfying and refreshing
Perfect for breakfast or as a nutritious snack any time of the day

The Role of Matcha

In this recipe, matcha green tea powder plays a crucial role not just in flavor but in health benefits. Rich in antioxidants, it provides a smooth, earthy contrast to the sweetness of strawberries. When choosing matcha, opt for ceremonial grade for the best taste and vibrant color. If you're new to matcha, start with a small amount and adjust based on your preference, as it can be quite potent.

The quality of matcha affects the overall outcome of your milkshake. Lower-quality matcha can be bitter, clashing with the sweet strawberries. A visually appealing matcha should have a bright green hue and fine powder texture. Always store matcha in an airtight container away from light and heat, which preserves its freshness and flavor.

Ingredient Substitutions

If you wish to adjust this recipe for dietary preferences, there are several substitutions you can make. For vegan options, swap honey for agave nectar or simply omit sweeteners altogether if you prefer a more natural taste. Almond milk can also be substituted with oat, coconut, or soy milk, depending on your creaminess preference and dietary restrictions.

For those looking to reduce sugar intake, consider using unsweetened almond milk and fresh strawberries instead of frozen. Fresh strawberries will yield a lighter texture, but you might need to add a few ice cubes to achieve the desired chill factor. Remember that the sweetness of the strawberries varies by season, so always taste and adjust as needed.

Ingredients

For the Milkshake

1 cup frozen strawberries
1 cup almond milk (or any milk of your choice)
1 tablespoon matcha green tea powder
1 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract
Ice cubes (optional, for a thicker shake)

Steps

Blending the Ingredients

In a blender, combine the frozen strawberries, almond milk, matcha green tea powder, honey or maple syrup if using, and vanilla extract. Blend until smooth and creamy. If you prefer a thicker consistency, add a few ice cubes and blend again.

Serving

Pour the milkshake into glasses and enjoy immediately. You can garnish with extra strawberries or a sprinkle of matcha powder for presentation.

Pro Tips

For an extra boost of nutrition, consider adding a tablespoon of chia seeds or protein powder into the blend for added texture and benefits.

Troubleshooting Your Milkshake

If your milkshake turns out too thin, don’t fret! Simply add more frozen strawberries or ice cubes, blending in increments until you reach your desired thickness. A good tip is to start with less liquid; you can always add more but it's difficult to fix a watery shake.

Conversely, if it's too thick, try adding a bit more milk slowly, blending thoroughly between each addition. Keep in mind that using frozen strawberries can create different thickness levels compared to fresh, so know your ingredient choices for better control over the final texture.

Make-Ahead and Storage Tips

This milkshake is best enjoyed fresh due to the vibrant colors and creamy texture. However, if you want to prepare ahead, you can blend the strawberries and milk ahead of time and store it in the refrigerator for a day. Just be sure to shake or blend it again before serving, as separation might occur.

For long-term storage, consider freezing the blended mixture in an ice cube tray. These can be blended later for a quick shake or enjoyed as a cool treat on hot days. Just remember that freezing will alter the texture slightly, but it’s a great way to prevent waste if you're dealing with overripe strawberries.

Questions About Recipes

→ Can I use fresh strawberries instead of frozen?

Yes, but adding ice will help maintain a creamy texture.

→ Is this milkshake vegan?

Yes, if you use plant-based milk and natural sweeteners.

→ Can I make this milkshake ahead of time?

It's best enjoyed fresh, but you can store it in the fridge for a couple of hours if needed.

→ What can I substitute for matcha powder?

You can use another green powder, but the flavor will be different.