Decadent Chocolate Almond Truffles

Name: Decadent Chocolate Almond Truffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100ml heavy cream; 50g unsalted butter; 100g crushed almonds; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Delicious Desserts Made Simple

I absolutely love making these Decadent Chocolate Almond Truffles when I want to treat myself or impress my friends. The rich chocolate combined with the subtle crunch of almonds creates a heavenly experience. With just a few ingredients and a simple process, I’ve found this recipe to be not only delicious but also extremely satisfying to prepare. Whether it’s for a festive occasion or just a quiet evening at home, these truffles always hit the spot. They’re my personal favorite indulgence, and I can’t wait for you to try them!

Created by

Ella

Last updated on 2026-02-02T00:14:28.184Z

When I first tried making chocolate truffles, I was amazed at how simple they were to create. The key to achieving that silky smooth texture is gradually melting the chocolate with cream and letting it cool properly. I remember the thrill of rolling the chocolate into perfect little balls and coating them with crushed almonds; it felt like magic!

Since then, I’ve experimented with different flavors, but I always return to this classic chocolate almond combination. Using high-quality chocolate truly elevates the taste. I also found that chilling the truffles for a bit longer enhances their firmness, making them even more enjoyable!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy almonds
Easy to make with minimal ingredients
Perfect for gifting or a sweet self-indulgence

The Role of Quality Ingredients

For these Decadent Chocolate Almond Truffles, the quality of the dark chocolate is paramount. Opting for chocolate with at least 70% cocoa content not only enhances the flavor but also provides a deeper, richer taste that balances beautifully with the cream and butter. I recommend brands that feature high cocoa content without excessive additives for the best flavor payoff. The chocolate is the star; don't skimp on quality here.

Similarly, the use of heavy cream ensures a smooth, luxurious texture that makes each truffle melt in your mouth. If you need a lighter alternative, you can substitute half of the cream with Greek yogurt, but keep in mind that the flavor and richness may be slightly altered.

Perfecting the Truffle Shape

Shaping the truffles is where you'll want to spend some time perfecting your technique. To prevent the chocolate mixture from sticking to your hands, slightly dampen your palms with cold water. This trick makes shaping more manageable and keeps your truffles neat. I typically use a melon baller for uniform sizes and ensure each truffle is about one tablespoon for consistency.

Remember, the chocolate mixture needs to be firm enough to scoop, so don't rush the chilling process. If it seems too soft after the initial refrigeration, give it a little more time until it holds its shape. This step is crucial for achieving that characteristic truffle form.

Ingredients

For the Truffles

200g dark chocolate (70% cocoa)
100ml heavy cream
50g unsalted butter
100g crushed almonds
1 tsp vanilla extract
Pinch of salt

These ingredients will yield approximately 24 rich and delightful truffles.

Instructions

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate, heavy cream, and butter. Set over a pot of simmering water and stir until fully melted and smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.

Chill the Mixture

Allow the mixture to cool at room temperature for about 30 minutes, then refrigerate for another 30 minutes until it's firm enough to scoop.

Shape the Truffles

Using a melon baller or your hands, scoop out about a tablespoon of the chocolate mixture and quickly shape it into a ball. Roll the ball in the crushed almonds to coat it thoroughly.

Finish and Serve

Place the coated truffles on a parchment-lined tray. Refrigerate for at least 15 minutes until set. Enjoy your decadent chocolate almond truffles!

These truffles can be stored in an airtight container in the refrigerator for up to a week.

Pro Tips

For a twist, try adding orange zest or a hint of espresso to the chocolate mixture for extra flavor.

Preparing for Storage

If you find yourself with leftover truffles, don't worry! These chocolate almond delights can be stored in an airtight container in the refrigerator for up to a week. For those wanting to savor them longer, freezing is an option—just lay them on a baking sheet to freeze individually before placing them in a container marked for freezing. This way, you can enjoy a piece whenever the craving strikes.

When ready to enjoy frozen truffles, allow them to thaw at room temperature for about 20 minutes. This helps the flavors fully develop as they warm slightly, enhancing your overall tasting experience.

Serving Suggestions

To elevate your presentation, consider placing the truffles in decorative mini cupcake liners or on a beautiful serving platter. Dusting them with cocoa powder or a sprinkle of sea salt adds a sophisticated touch and complements the sweetness of the chocolate. Additionally, pairing the truffles with a glass of red wine or coffee can create a delightful contrast, enhancing the flavors beautifully.

For a fun twist, try rolling some of the truffles in unsweetened cocoa powder or shredded coconut instead of crushed almonds to diversify the texture and taste experience. Each variation will bring a new profile to the truffles, making them perfect for different occasions.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, but keep in mind that milk chocolate will result in a sweeter truffle.

→ How long do these truffles last?

They typically last up to a week when stored in the refrigerator.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just let them thaw in the refrigerator before serving.

→ What can I use instead of almonds?

You can use any nut of your choice, or even shredded coconut for a different flavor profile.