Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into cubes; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups milk; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Powdered sugar for serving; Maple syrup for serving

Highlighted under: Seasonal Cooking Ideas

Indulge in this delightful Festive Berry Croissant French Toast Bake, perfect for holiday gatherings or a cozy brunch. Layers of buttery croissants, fresh berries, and a rich custard come together for a deliciously sweet experience.

Created by

Ella

Last updated on 2025-11-29T23:07:55.568Z

This Festive Berry Croissant French Toast Bake is not just a dish; it's a celebration of flavors and textures. The flaky croissants soak up a creamy custard and are complemented by the burst of juicy berries, making it a perfect centerpiece for your holiday brunch.

        Why You Will Love This Recipe
        Flaky croissants infused with a creamy custard
Bursting with fresh berries for a sweet and tangy contrast
Ideal for special occasions or a festive breakfast

      

The Perfect Holiday Treat

This Festive Berry Croissant French Toast Bake is more than just a delicious dish; it's a celebration of flavors and textures. The buttery croissants create a soft and flaky base that perfectly complements the juicy burst of mixed berries. Whether you're hosting a holiday brunch or simply treating yourself to a cozy breakfast, this recipe brings warmth and joy to your table.

With its vibrant colors and delightful aroma, this dish is sure to impress your guests. The combination of creamy custard and fresh fruits makes it a visual and gastronomic delight. As the croissants soak up the custard, they transform into a heavenly comfort food that's both satisfying and indulgent.

Easy to Make and Serve

One of the best aspects of this French toast bake is its simplicity. It requires minimal prep time, allowing you to focus on enjoying your gathering rather than stressing in the kitchen. The recipe can be assembled the night before, letting the flavors meld together beautifully. Just pop it in the oven the next morning, and you'll have a warm, inviting dish ready to serve.

Serving this bake is as effortless as making it. Simply cut it into squares, dust with powdered sugar, and offer a drizzle of maple syrup on the side. Your guests will love customizing their servings, and you'll appreciate how easy it is to create a stunning presentation without any fuss.

Versatile and Customizable

This recipe is incredibly versatile, making it easy to adapt based on your preferences or what's in season. While mixed berries are a delightful choice, feel free to experiment with other fruits such as peaches, apples, or even bananas. Each variation will bring its own unique flavor profile to the dish, allowing you to make it your own.

Additionally, consider adding a sprinkle of nuts or a dash of citrus zest to enhance the flavor further. The possibilities are endless, making this Festive Berry Croissant French Toast Bake a go-to recipe for any occasion, from holiday feasts to casual weekend brunches.

Ingredients

Gather these ingredients to make your Festive Berry Croissant French Toast Bake:

Ingredients

4 large croissants, cut into cubes
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups milk
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Powdered sugar for serving
Maple syrup for serving

Make sure to use fresh and quality ingredients for the best results!

Instructions

Follow these steps to create your delicious bake:

Prepare the Croissants

Preheat your oven to 350°F (175°C). In a large bowl, combine the croissant cubes and mixed berries, mixing gently to combine. Transfer this mixture to a greased baking dish.

Make the Custard

In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. Pour the custard mixture evenly over the croissant and berry mixture, ensuring everything is soaked well.

Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the custard is set.

Serve

Remove from the oven and let cool slightly. Dust with powdered sugar and serve with warm maple syrup on the side.

Enjoy your delicious Festive Berry Croissant French Toast Bake!

Tips for the Best Results

To ensure the best texture, use stale croissants if possible. Stale bread absorbs the custard better, resulting in a richer flavor and a more satisfying bake. If your croissants are fresh, you can leave them out overnight to dry out a bit before using them in the recipe.

When preparing your mixed berries, make sure to rinse and dry them gently to avoid excess moisture. Excess liquid can lead to a soggy dish, which we want to avoid. If using frozen berries, there's no need to thaw them; just add them directly to the mixture for a delightful burst of flavor.

Storage and Leftovers

If you find yourself with leftovers, this bake stores surprisingly well. Allow the dish to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for breakfast or dessert throughout the week.

Reheat individual portions in the microwave or oven for a quick and easy meal. If you're feeling extra indulgent, consider adding a bit more maple syrup or a dollop of whipped cream when serving leftovers to rejuvenate the flavors and textures.

Questions About Recipes

→ Can I use frozen berries?

Yes, frozen berries can be used, but make sure to thaw and drain them to avoid excess moisture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare this dish the night before?

Absolutely! Assemble the dish and store it in the refrigerator overnight. Bake it the next morning.

→ What can I substitute for croissants?

You can substitute croissants with brioche or challah for a similar texture and flavor.