Lavender Honey Spring Cakes

Name: Lavender Honey Spring Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup honey; 2 tbsp dried culinary lavender; 1 tsp vanilla extract; 1/4 cup milk

Highlighted under: Seasonal Cooking Ideas

I absolutely adore the arrival of spring, and these Lavender Honey Spring Cakes capture the season's essence perfectly. With fragrant lavender and sweet honey, they create a delightful treat that’s perfect for afternoon tea or a special gathering. I love how the delicate flavors come together, making each bite a heavenly experience. Baking these cakes has become a springtime ritual for me, and I can't wait to share this delicious recipe with you today!

Created by

Ella

Last updated on 2026-02-05T18:14:27.714Z

When I first experimented with lavender in my baking, I wasn't sure what to expect. The result was a delightful surprise, with a beautiful floral flavor that complemented the sweetness of honey perfectly.

To enhance the flavors, I recommend using culinary lavender. It's subtle yet aromatic, and it brings a touch of springtime nostalgia. Perfect for brunch or a quiet afternoon snack, these cakes have become one of my favorites to share with family and friends.

Why You'll Love These Cakes
Delicate floral notes that evoke springtime freshness
Light and airy texture that melts in your mouth
Sweet honey complements the lavender perfectly

The Importance of Ingredient Quality

Selecting high-quality ingredients is crucial for the success of these Lavender Honey Spring Cakes. Use culinary lavender that is specifically intended for baking, as it's safe to consume and provides a more intense floral flavor. Grocery store dried lavender may lack the necessary aroma or may not be cut for culinary use. Similarly, opt for pure honey; this not only sweetens but also enhances the cake’s texture and imparts a rich, golden hue, making each bite satisfying.

When measuring flour, be sure to spoon it into your measuring cup and level it off with a knife. This prevents packing, which can lead to dense cakes. For an even lighter texture, consider sifting the flour again before mixing, as it aerates the ingredient further. Each of these small steps contributes to achieving the desired light and airy outcome that complements the floral notes beautifully.

Techniques for Perfect Cakes

Creaming butter and sugar is a key technique that should not be rushed. This process incorporates air, which contributes to the cakes’ lightness. Beat until the mixture is a pale color and fluffy texture, which usually takes about 3-5 minutes. If you find that your mixture seems too heavy, it may need a bit more beating to fully aerate. Remember, it's essential to scrape down the sides of the bowl to ensure even mixing.

When combining the dry and wet ingredients, do so gradually. Alternate between adding the flour mixture and the milk, which helps to maintain the cake’s tender crumb. Overmixing can lead to gluten development, resulting in denser cakes. Stop mixing as soon as the ingredients are just combined—small lumps are acceptable. For a more pronounced lavender flavor, consider steeping the dried lavender in the milk before adding it to the batter.

Ingredients

Gather the following ingredients for this wonderful recipe:

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup honey
2 tbsp dried culinary lavender
1 tsp vanilla extract
1/4 cup milk

Ensure the ingredients are at room temperature for the best results!

Instructions

Follow these steps to create your Lavender Honey Spring Cakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.

Mix Dry Ingredients

In a bowl, sift together the flour, baking powder, baking soda, and salt. Add the dried lavender and mix until combined.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Honey

Add the eggs, honey, and vanilla extract to the butter mixture, and beat until smooth.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, alternating with milk, mixing just until combined.

Bake

Spoon the batter into the prepared muffin tins, filling each about 2/3 full. Bake for 20 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cakes to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy plain or with a drizzle of honey.

Serving warm enhances the floral aroma!

Pro Tips

For an extra touch, consider topping the cakes with a light glaze made from powdered sugar and honey, which will enhance their sweetness and keep them moist.

Serving Suggestions

These Lavender Honey Spring Cakes are delightful on their own, but you can elevate them further by pairing them with a light floral tea, such as chamomile or a citrus-infused blend. A simple drizzle of honey on top adds a touch of sweetness, while also enhancing the lavender notes. If you're hosting a brunch, consider stacking the cakes with a layer of whipped cream and fresh berries for a stunning presentation.

Alternatively, you can turn these mini cakes into a dessert extravaganza. Plate them with a scoop of lavender-infused ice cream or a dollop of lavender-scented whipped cream. Garnish with edible flowers or fresh lavender sprigs to enhance the visual appeal and tie the theme together beautifully.

Make-Ahead and Storage Tips

If you're planning to serve these cakes at a later date, they can be baked ahead of time. Allow the cakes to cool completely, then store them in an airtight container at room temperature for up to three days. This helps to preserve their moisture and flavor. To keep them fresh longer, consider freezing the unglazed cakes. Wrap them tightly in plastic wrap and then in aluminum foil for up to three months.

When you're ready to enjoy the frozen cakes, allow them to thaw in the refrigerator overnight. To refresh their texture and flavor, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This simple reheating process will help restore their lightness and warmth, making them a delightful treat anytime.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, but make sure it's culinary-grade and use less since fresh herbs are more potent.

→ How should I store the cakes?

Store them in an airtight container at room temperature for up to three days.

→ Can I freeze these cakes?

Absolutely! They can be frozen for up to two months. Just make sure they're well-packaged.

→ What can I serve these cakes with?

They pair beautifully with tea, or you can serve them with whipped cream and fresh berries for a delightful dessert.