Garlic Steak Tortellini with Spinach and Cherry Tomatoes

Name: Garlic Steak Tortellini with Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz tortellini (fresh or frozen); 1 lb steak (sirloin or ribeye); 2 cups fresh spinach; 1 cup cherry tomatoes, halved; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Parmesan cheese, grated (for serving)

Highlighted under: Nutritious & Delicious Meals

I absolutely love this Garlic Steak Tortellini with Spinach and Cherry Tomatoes! The combination of tender steak, vibrant spinach, and juicy cherry tomatoes tossed with perfectly cooked tortellini is simply irresistible. In just 30 minutes, you can create a dish that's not only quick but also bursting with flavor. What really makes this dish stand out is the garlic-infused sauce that brings everything together, making every bite a delightful experience. It's a perfect meal for busy weeknights or a special dinner with friends.

Created by

Ella

Last updated on 2026-02-16T15:02:19.189Z

When I first tried making this dish, I wanted something that would bring together my love for pasta and steak. The result was beyond my expectations! I discovered that using fresh spinach and cherry tomatoes not only adds color but also a burst of freshness that elevates the flavors significantly. This recipe has become a staple in my household.

One tip I learned along the way is to add the garlic to the pan before the steak. This allows the oil to capture the garlic's essence and ensures that the flavors are infused throughout the entire dish. Trust me, it makes a world of difference in taste!

Reasons to Love This Recipe
Savory garlic flavor that enhances the richness of the steak
Fresh spinach and cherry tomatoes add vibrant colors and nutrients
Quick preparation making it perfect for a weeknight meal

Unlocking the Garlic Flavor

The success of this Garlic Steak Tortellini dish relies heavily on the quality and technique used for the garlic. When you mince the garlic, aim for uniformity; this ensures even flavor distribution. Take care not to burn it while sautéing, as burnt garlic can lend a bitter taste to the dish. Instead, sauté it until just fragrant, around one minute, before adding the spinach and cherry tomatoes, allowing the garlic's natural sweetness to shine through.

If you're looking to customize the garlic flavor, consider using roasted garlic instead of raw. Roasting garlic softens its sharpness and adds a caramelized note, which can beautifully complement the steak. Simply wrap whole garlic cloves in foil and roast them at 400°F (200°C) for about 30 minutes, or until soft and golden. You can then squeeze the cloves out and mix them into your dish for a deeper, mellower garlic flavor.

The Perfect Steak

Choosing the right cut of steak is crucial for this recipe. Sirloin is lean and flavorful, while ribeye adds a rich, buttery taste due to its marbling. If you prefer a leaner option, flank steak works well too; just be sure to slice it against the grain for tenderness. For the best results, let the steak come to room temperature before searing, which helps it cook more evenly, ensuring a juicy interior.

For the searing process, it's vital to preheat the skillet well, ideally to a medium-high temperature. A properly heated pan creates a nice crust on the steak, locking in flavors. If you notice that the steak is sticking to the pan, it may not be hot enough. Ensure your pan is properly oiled and let the steak rest after cooking; this step makes a significant difference in retaining juices when you slice into it.

Serving and Storing Tips

This Garlic Steak Tortellini is best served immediately while the pasta is warm and the flavors are at their freshest. To elevate your meal, offer additional toppings like crushed red pepper for those who enjoy a bit of heat or fresh herbs like basil or parsley to brighten the flavors. A squeeze of lemon juice just before serving can also add a delightful zing that cuts through the richness of the dish.

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of olive oil or broth to prevent the tortellini from becoming too rubbery. While it's not ideal to freeze this dish due to the delicate texture of the fresh spinach and tortellini, you can freeze the steak and tomato base separately and combine them with fresh ingredients when you're ready to enjoy it again.

Ingredients

Gather these fresh ingredients to create a delightful meal:

Ingredients

8 oz tortellini (fresh or frozen)
1 lb steak (sirloin or ribeye)
2 cups fresh spinach
1 cup cherry tomatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese, grated (for serving)

Make sure to have all the ingredients ready and prepped for cooking!

Instructions

Follow these steps to create your delicious Garlic Steak Tortellini:

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Sear the Steak

Season the steak with salt and pepper. In a large skillet over medium-high heat, add 1 tablespoon of olive oil and sear the steak for 4-5 minutes on each side, or until cooked to your liking. Remove and let rest.

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil and add minced garlic. Sauté for 1 minute until fragrant, then add spinach and cherry tomatoes. Cook until the spinach wilts and tomatoes are slightly softened.

Combine Everything

Slice the steak into strips and add it along with the tortellini to the skillet with vegetables. Toss gently to combine and heat through.

Serve

Serve warm, topped with freshly grated Parmesan cheese and enjoy your delicious meal!

Enjoy your meal with family or friends!

Pro Tips

For extra flavor, consider marinating the steak in your favorite seasoning or a simple mix of olive oil, garlic, and herbs before cooking.

Ingredient Substitutions

If you're looking to adapt this recipe for dietary preferences, try substituting the tortellini with gluten-free pasta or even zucchini noodles for a low-carb version. Both options keep the dish vibrant and tasty while catering to various dietary needs. The flavors of the garlic and steak will still shine through, giving you a satisfying meal without compromising taste.

For those who prefer a vegetarian version, replace the steak with sautéed mushrooms, such as cremini or shiitake, which offer a similar umami depth. Add some vegetable broth to compensate for the missing meatiness and cook until the mushrooms have released their moisture and are nicely browned, about 5-7 minutes.

Make-Ahead Strategies

If you're short on time, consider preparing the garlic-infused oil and chopping your vegetables ahead of time. You can pre-cook the tortellini and store it in the fridge for up to two days; just toss it with a bit of olive oil to prevent sticking. This advanced prep can shave off crucial minutes from your cooking time when you're ready to enjoy this flavorful dish.

Additionally, the steak can be marinated a few hours ahead or even the night before. A simple marinade of olive oil, garlic, and herbs enhances the flavor of the meat while also tenderizing it. Just remember to bring the steak back to room temperature before searing to achieve that perfect crust.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute tortellini with any pasta of your choice, but cooking times may vary.

→ How can I make this dish gluten-free?

Use gluten-free tortellini and ensure that all sauces and seasonings are gluten-free.

→ Can I add other vegetables?

Absolutely! Bell peppers, zucchini, or mushrooms would also work beautifully in this dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.