Herbed Penne with Cherry Tomatoes

Name: Herbed Penne with Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 cups cherry tomatoes, halved; 3 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 1/4 cup fresh basil, chopped; 1/4 cup Parmesan cheese, grated

Highlighted under: Easy Global Meals

I love whipping up Herbed Penne with Cherry Tomatoes because it’s a delightful way to showcase fresh ingredients. The combination of al dente penne pasta with juicy cherry tomatoes and aromatic herbs creates a dish that bursts with flavor. In just under 30 minutes, I can serve this vibrant meal to my family or friends, making it a perfect choice for weeknight dinners or casual gatherings. Trust me, once you try this recipe, it will become a regular feature in your cooking repertoire.

Created by

Ella

Last updated on 2026-02-12T09:18:18.592Z

I discovered this Herbed Penne with Cherry Tomatoes recipe during a summer picnic where fresh produce was abundant. The bright flavors of ripe tomatoes combined with fragrant basil completely transformed the usual pasta routine.

One tip I can share is to slightly undercook the pasta, as it will continue to cook when mixed with the hot tomatoes and olive oil. This ensures the pasta remains perfectly al dente and absorbs all those delicious flavors. It's a simple yet impressive dish that always leaves guests asking for the recipe!

Why You'll Love This Recipe
Bright and fresh flavor profile with every bite
Quick to prepare, perfect for busy weeknights
Versatile – great as a side or main dish

Fresh Ingredients Make a Difference

Using fresh cherry tomatoes is essential for capturing the essence of this Herbed Penne dish. Their natural sweetness not only enhances the flavor profile but also adds a burst of juiciness. When selecting tomatoes, look for ones that are firm and vibrant in color. Overripe or bruised tomatoes can lead to a mushy texture, which is not ideal for this recipe. To ensure maximum flavor, I often choose tomatoes from local farmers' markets during peak season.

The fresh basil in this dish contributes a bright, aromatic quality that elevates the entire meal. To get the most out of your basil, make sure to tear the leaves instead of chopping them with a knife. This helps to release the essential oils and enhance their fragrance and flavor. If fresh basil isn't available, you could substitute with fresh parsley or even a bit of dried Italian herb blend, but be cautious with the amount.

Perfecting the Sauté Technique

Sautéing the cherry tomatoes is a crucial step in developing the dish's depth of flavor. Start with a medium heat to avoid burning the garlic, as it can turn bitter quickly. When the garlic becomes fragrant after about a minute, that's your cue to add the tomatoes. You’ll want to cook them until they just start to break down, typically within 5-7 minutes. This will create a saucy base for your penne. If you notice the mixture drying out, don’t hesitate to splash in some of that reserved pasta water to keep things moist.

I recommend stirring gently but consistently while the tomatoes cook to ensure even soften and prevent sticking. The goal is to cook them until they start to blister and release their juices, providing a velvety consistency that clings to the pasta beautifully. If you prefer a little extra acidity, a splash of balsamic vinegar during sautéing can enhance the dish without overwhelming it.

Ingredients

Gather the following ingredients for this delicious Herbed Penne with Cherry Tomatoes:

Ingredients

12 oz penne pasta
2 cups cherry tomatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup fresh basil, chopped
1/4 cup Parmesan cheese, grated

Now that you have your ingredients ready, let’s prepare this delicious dish!

Instructions

Follow these simple steps to create Herbed Penne with Cherry Tomatoes:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Sauté the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring for about 1 minute until fragrant. Add the cherry tomatoes, season with salt and pepper, and cook for 5-7 minutes until the tomatoes soften.

Combine Pasta and Sauce

Add the cooked penne to the skillet and toss to combine. If the mixture seems dry, add a bit of the reserved pasta water to loosen it. Stir in the chopped basil and mix well.

Serve

Divide the pasta among serving plates and sprinkle with grated Parmesan cheese. Enjoy your delicious Herbed Penne with Cherry Tomatoes!

Enjoy your meal and feel free to customize the herbs based on your preference!

Pro Tips

For an extra touch of flavor, try adding a splash of balsamic vinegar while sautéing the tomatoes.

Storage and Make-Ahead Tips

If you're thinking of making this dish ahead of time, prepare the penne and sauce separately. Store the pasta in an airtight container in the refrigerator for up to 3 days, and the sautéed tomatoes can also be made in advance. When you're ready to enjoy, simply reheat the tomatoes in a skillet, add the pasta and a splash of reserved pasta water to bring it back to life. It's a quick and easy way to have a homemade meal ready in no time.

When storing leftovers, the pasta may absorb the sauce, causing it to dry out. To combat this, add a tablespoon of olive oil or more reserved pasta water to the container before refrigerating. This will help maintain the flavor and texture of the dish when reheating. Just remember to reheat on low to avoid overcooking the pasta.

Variations to Consider

Feel free to experiment with the herbs used in this recipe. While basil is traditional, mixing in some chopped rosemary or oregano can lend a different character to the dish. Similarly, adding a handful of spinach or arugula right at the end of cooking can introduce a lovely green element and boost the nutritional value without requiring additional effort.

For those looking to enrich the dish further, consider adding protein. Grilled chicken, sautéed shrimp, or even chickpeas can transform this herbed penne into a heartier meal. Just make sure to cook the protein separately and add it in before serving to ensure everything is nicely combined and heated through without overcooking the pasta.

Questions About Recipes

→ Can I use whole wheat pasta for this recipe?

Absolutely! Whole wheat pasta is a great alternative and will add extra fiber to your meal.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water.

→ Can I freeze this dish?

While it's best enjoyed fresh, you can freeze the sauce separately for up to 2 months. Just cook the pasta fresh when ready to serve.

→ What other vegetables can I add?

Feel free to add spinach, zucchini, or bell peppers for more variety and nutrition!