Mediterranean Shrimp Spaghetti

Name: Mediterranean Shrimp Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 500g shrimp, peeled and deveined; 300g cherry tomatoes, halved; 1 teaspoon red pepper flakes (optional); Salt and pepper to taste; Juice and zest of 1 lemon; Fresh basil leaves, for garnish; Feta cheese, crumbled (optional)

Highlighted under: Easy Global Meals

I love the burst of flavors that come together in this Mediterranean Shrimp Spaghetti. Each time I prepare it, I’m transported to sunny coasts with the aroma of garlic and fresh herbs wafting through my kitchen. The combination of plump shrimp, juicy tomatoes, and al dente pasta makes for a dish that not only satisfies but also delights. It’s a quick and easy meal that feels gourmet, perfect for impressing guests or enjoying a weeknight feast. Let’s dive into this delicious recipe!

Created by

Ella

Last updated on 2026-02-15T14:02:19.190Z

As I made this Mediterranean Shrimp Spaghetti, I remembered the first time I tried it at a seaside taverna. The vibrant colors and fresh ingredients inspired my own rendition, where I included a hint of lemon zest for brightness. I've found that the secret to the perfect sauce lies in using high-quality olive oil and letting the garlic infuse beautifully without burning.

This dish comes together in just 30 minutes, making it ideal for busy evenings or informal gatherings. Pairing it with a light salad and some crusty bread brings out the flavors even more, and I always encourage my friends to serve it with a sprinkle of feta cheese for that authentic Mediterranean touch.

Why You Will Love This Recipe
Bursting with fresh Mediterranean flavors
Quick and easy to prepare in just 30 minutes
Light yet filling – perfect for any occasion

The Importance of Fresh Ingredients

When preparing Mediterranean Shrimp Spaghetti, the freshness of your ingredients is crucial for a vibrant flavor profile. Opt for ripe cherry tomatoes, ideally in season, to ensure they burst with natural sweetness. Fresh basil will enhance the aromatic quality of the dish, while high-quality shrimp will provide a sweet and delicate texture that complements the pasta beautifully. I recommend visiting a local farmer's market for the freshest produce and seafood available.

Additionally, using freshly minced garlic rather than pre-minced options can elevate the dish significantly. Fresh garlic releases a more intense flavor and aroma, which is pivotal in creating that signature Mediterranean essence. Keep in mind that fresh ingredients not only improve the taste but also the visual appeal of the dish, making it more inviting on the plate.

Perfecting the Cooking Technique

The cooking technique used in this recipe is straightforward but requires attention to timing. When sautéing the garlic, you want it to become fragrant but not browned, as burnt garlic can impart a bitter taste. A general rule is to keep the heat at medium, and stir continuously for about one minute. Once you add the shrimp, look for them to turn opaque and pink; if they are overcooked, they'll become rubbery, so keeping a close eye is essential.

After incorporating the cherry tomatoes, allow them to soften and release their juices for about five minutes. This creates a light sauce that clings beautifully to the pasta. Make sure to taste and adjust the seasoning as needed; a squeeze of lemon can brighten the flavors even further. The final step of tossing the spaghetti in the skillet allows it to absorb the rich flavors, ensuring each strand is coated and delicious.

Ingredients

For the Spaghetti

400g spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
500g shrimp, peeled and deveined
300g cherry tomatoes, halved
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Juice and zest of 1 lemon
Fresh basil leaves, for garnish
Feta cheese, crumbled (optional)

Instructions

Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3 minutes.

Add Tomatoes and Season

Stir in the cherry tomatoes, red pepper flakes, lemon juice, and zest. Season with salt and pepper. Cook for an additional 5 minutes until the tomatoes are softened.

Combine with Spaghetti

Add the cooked spaghetti to the skillet and toss to coat everything evenly. Cook for another minute to warm through.

Serve and Garnish

Remove from heat and serve immediately, garnished with fresh basil and crumbled feta cheese if desired.

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine to the sauce just before adding the shrimp.

Serving Suggestions

This Mediterranean Shrimp Spaghetti is delightful on its own, but you can enhance the dining experience with a light side salad or some crusty bread for dipping. A simple arugula salad dressed in olive oil and balsamic vinegar pairs wonderfully and adds a fresh crunch. For a touch of elegance, serve the dish in large bowls garnished with extra fresh basil and a sprinkle of chili flakes for a pop of color and heat.

If you're entertaining, consider pairing the meal with a crisp white wine, such as a Sauvignon Blanc, which complements the shrimp and tomato well. I also recommend a light dessert like sorbet to cleanse the palate after a flavorful meal, creating a perfect ending to your Mediterranean-inspired feast.

Storage and Make-Ahead Tips

While Mediterranean Shrimp Spaghetti is best enjoyed fresh, you can certainly make it ahead of time. Cook and store the spaghetti separately from the shrimp and sauce to prevent it from becoming mushy. When reheating, add a splash of olive oil or a drop of water and heat gently in a pan to revive the dish without losing its texture.

If you have leftovers, place them in an airtight container and refrigerate for up to three days. Be mindful that reheated shrimp can quickly turn rubbery, so it’s best to reheat each component gently and only until warmed through. For longer storage, consider freezing the shrimp and sauce mixture in an airtight container for up to two months, but I recommend enjoying the pasta fresh when possible.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw the shrimp completely and pat them dry before cooking.

→ What if I don’t have cherry tomatoes?

You can substitute with diced regular tomatoes or use canned diced tomatoes.

→ How can I make this dish spicy?

Increase the amount of red pepper flakes to your taste. Fresh diced jalapeños can also add heat.

→ Can I make this dish gluten-free?

Absolutely! Simply swap the regular spaghetti with a gluten-free variety.