Spicy Airfryer Potato Wedges

Name: Spicy Airfryer Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium-sized russet potatoes; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Fast & Simple Recipes

I absolutely love making Spicy Airfryer Potato Wedges for a quick and delicious side dish. The combination of spices and the air fryer method ensures that they come out crispy on the outside and fluffy on the inside each time. The beauty of this recipe lies in how simple it is to prepare yet incredibly flavorful. Whether it’s for a casual family dinner or a game day snack, these wedges are a surefire hit that everyone enjoys. Let’s dive into the recipe and discover how to make these tasty treats!

Created by

Ella

Last updated on 2026-02-17T14:26:19.419Z

Creating the perfect Spicy Airfryer Potato Wedges has been a fun kitchen adventure for me. I’ve experimented with various spice blends to find just the right balance of heat and flavor. After several trials, I discovered that a mix of paprika, cayenne, and garlic powder gives these wedges the kick they need. The air fryer not only cooks them evenly but also cuts down on oil, making them a healthier option.

What I love most about this recipe is the customizability. Depending on my mood, I can switch up the spices or serve them with different dips. For a zesty twist, I sometimes add a squeeze of lime juice right before serving. This simple addition brightens up the flavors beautifully and elevates the entire dish.

Why You Will Love This Recipe
Crispy texture achieved without deep frying
Customizable spice levels for everyone’s taste
Quick preparation makes it perfect for busy evenings

Perfecting Your Potato Wedges

Achieving the perfect crispness in air-fried potato wedges comes down to the size of your cuts. Aim for wedges that are approximately 1 inch thick; this ensures a good balance between crisp exterior and fluffy interior. Uniformity is key, so if you're using different potato shapes, try to cut them to the same size. This way, they will cook evenly and you won't end up with some that are perfectly golden while others remain undercooked.

Another important tip is to soak your potato wedges in cold water for about 30 minutes before seasoning. This step helps remove excess starch, which can lead to a crispier finish. Make sure to dry the wedges thoroughly with a clean kitchen towel before adding the oil and spices, as moisture will prevent them from achieving that desirable crunch in the air fryer.

Customizing Your Spice Blend

While I've provided a base spice mix that perfectly complements the potatoes, don’t hesitate to tailor it to your personal preferences. For a milder option, reduce the cayenne pepper or omit it altogether. Alternatively, if you really enjoy heat, consider adding some crushed red pepper flakes or a dash of hot sauce to amp up the spice levels even further. Remember, the beauty of this recipe lies in its versatility, allowing you to create a flavor profile that suits your taste buds.

In addition to spice adjustments, consider incorporating other herbs and spices. For instance, adding a teaspoon of dried rosemary or thyme can enhance the overall flavor by imparting an aromatic quality to the wedges. You could even switch out the onion and garlic powders with fresh minced versions, but keep in mind they may cause more moisture, requiring a slight reduction in oil to maintain crispiness.

Ingredients

Gather these ingredients to get started:

Ingredients

4 medium-sized russet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Once you have everything ready, we can move on to cooking!

Instructions

Follow these simple steps to prepare your wedges:

Prep the Potatoes

Wash and scrub the russet potatoes thoroughly. Cut them into wedges, ensuring they are of uniform size for even cooking.

Season the Wedges

In a large bowl, combine the potato wedges with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix until all wedges are evenly coated.

Air Fry the Wedges

Preheat the air fryer to 400°F (200°C). Place the seasoned potato wedges in the air fryer basket in a single layer, working in batches if necessary. Cook for 20-25 minutes or until golden and crispy, shaking the basket halfway through.

Serve and Enjoy

Once the wedges are done, remove them from the air fryer and let them cool slightly. Serve with your favorite dipping sauce and enjoy!

Now you have delicious, spicy potato wedges ready to serve!

Pro Tips

For extra crunch, soak the potato wedges in water for 30 minutes before seasoning and air frying. Pat them dry thoroughly before coating them with oil and spices.

Serving Suggestions

These Spicy Airfryer Potato Wedges pair wonderfully with a variety of dipping sauces. Classic options like ketchup or ranch dressing work well, but for a twist, try serving them with spicy aioli or a honey mustard dip. If you want to elevate your snack, consider garnishing the wedges with fresh herbs like parsley or cilantro before serving; this adds a burst of freshness and color to your dish.

For a complete meal, you can serve these wedges alongside grilled meats or vegetarian burgers. They also make a great addition to a spread of appetizers, especially during game days or gatherings. Add a colorful bowl of veggies, a selection of dips, and you've got the perfect festive snack setup.

Make-Ahead and Storage Tips

These potato wedges are best enjoyed fresh, but if you want to prepare them ahead of time, you can cut and season the potatoes and then store them in an airtight container in the refrigerator for up to 24 hours. Just remember to dry them thoroughly before cooking to prevent excess moisture from making them soggy. This way, when you’re ready to cook, all you need to do is pop them in the air fryer.

If you have leftovers, store them in a sealed container in the fridge for up to 3 days. To reheat, simply return them to the air fryer at 350°F (175°C) for about 5-10 minutes; this will help revive their crispiness. Avoid reheating in the microwave, as it tends to make them limp and less enjoyable.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use other potatoes like Yukon gold or sweet potatoes, but cooking times may vary.

→ How can I make them less spicy?

Simply reduce the amount of cayenne pepper or omit it entirely for a milder flavor.

→ What dipping sauces go well with these wedges?

Ketchup, ranch dressing, or a spicy aioli are great options to serve with your potato wedges.

→ Can I make these in a regular oven?

Definitely! Bake them on a parchment-lined baking sheet at 425°F (220°C) for 30-35 minutes, flipping halfway.