Stuffed Acorn Squash Delight

Name: Stuffed Acorn Squash Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 medium acorn squashes; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1/2 cup dried cranberries; 1/2 cup chopped walnuts; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cinnamon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Nutritious & Delicious Meals

This delightful dish features roasted acorn squash filled with a savory blend of quinoa, cranberries, and nuts, creating a perfect balance of flavors for any occasion.

Created by

Ella

Last updated on 2026-01-04T23:58:30.981Z

Stuffed acorn squash is not only visually stunning but also a wholesome meal that brings warmth to your table. Perfect for autumn gatherings, this recipe embodies the flavors of the season.

        Why You'll Love This Recipe
        Nutritious and packed with flavor
Visually appealing and perfect for presentation
A delightful mix of sweet and savory ingredients

      

The Perfect Fall Dish

As the leaves change and the air turns crisp, nothing beats a warm, hearty meal that embodies the flavors of the season. Stuffed Acorn Squash Delight is not only comforting but also embodies the essence of fall with its rich colors and flavors. The combination of roasted acorn squash with a sweet and savory quinoa filling makes it a comforting dish that everyone will adore. It’s perfect for family gatherings, holiday dinners, or simply as a cozy weeknight meal.

This dish highlights seasonal ingredients, making it a great choice for those who love to cook with fresh produce. Acorn squash is not only delicious, but it’s also packed with nutrients, including fiber, vitamins, and antioxidants. When paired with quinoa, cranberries, and walnuts, this dish becomes a powerhouse of nutrition, ensuring that you’re not just indulging but also nourishing your body.

A Versatile Recipe

One of the best aspects of Stuffed Acorn Squash Delight is its versatility. While the recipe features quinoa, walnuts, and cranberries, you can easily customize the filling to suit your taste or dietary preferences. Consider adding roasted vegetables, swapping nuts for seeds, or including other dried fruits like apricots or raisins. This adaptability makes it an excellent option for those with specific dietary needs or anyone looking to experiment in the kitchen.

Additionally, this recipe can serve as a main dish or a delightful side. Pair it with a light salad for a refreshing meal or serve it alongside roasted meats for a more filling dinner. Regardless of how you choose to present it, your guests will be impressed by the beautiful presentation and the delightful flavors.

Tips for Success

To ensure your Stuffed Acorn Squash Delight turns out perfectly, start with ripe, firm acorn squashes. Look for ones that are heavy for their size and have a dull, matte finish. If you find a squash that is shiny, it may not be ripe. Additionally, when cooking the quinoa, make sure to rinse it thoroughly before cooking to remove any bitterness, resulting in a fluffier texture.

While the recipe offers a specific cooking time, every oven is different. Keep an eye on the squash as it roasts and adjust the cooking time as needed. You want them to be tender but still hold their shape when stuffed. Lastly, don't skip the garnish! Fresh parsley not only adds color but also a burst of freshness that elevates the dish.

Ingredients

For the Stuffed Acorn Squash

2 medium acorn squashes
1 cup quinoa, rinsed
2 cups vegetable broth
1/2 cup dried cranberries
1/2 cup chopped walnuts
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before starting to make the preparation easier.

Instructions

Prepare the Acorn Squash

Preheat your oven to 400°F (200°C). Cut the acorn squashes in half and scoop out the seeds. Place them cut side down on a baking sheet and roast for 25 minutes.

Cook the Quinoa

In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the quinoa is fluffy and liquid is absorbed.

Sauté the Filling

In a skillet, heat a small amount of oil over medium heat. Add diced onion and garlic, sautéing until translucent. Stir in cranberries, walnuts, cooked quinoa, cinnamon, salt, and pepper.

Stuff the Squash

Remove the roasted squash from the oven and carefully turn them cut side up. Fill each half with the quinoa mixture and return to the oven for an additional 10 minutes.

Serve

Garnish with fresh parsley and serve warm. Enjoy your Stuffed Acorn Squash Delight!

Let the stuffed acorn squash cool slightly before serving. This dish pairs well with a light salad.

Pro Tips

Feel free to customize the filling with your favorite nuts or dried fruits to suit your taste.

Nutritional Benefits

This Stuffed Acorn Squash Delight is a nutritional powerhouse. Acorn squash is rich in vitamins A and C, which are essential for immune health and skin integrity. Quinoa adds a complete protein source to the dish, making it a fantastic option for vegetarians and vegans alike. The added dried cranberries contribute antioxidants and a touch of natural sweetness, while walnuts provide healthy fats and additional protein.

By incorporating these wholesome ingredients, this dish not only satisfies your taste buds but also supports a well-rounded diet. It's a wonderful way to enjoy a balanced meal without sacrificing flavor.

Storage and Reheating

If you find yourself with leftovers, you’re in luck! Stuffed Acorn Squash keeps well in the refrigerator for up to three days. Simply store it in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheat in the oven for the best results, allowing the flavors to meld together once more. A quick 15-20 minutes at 350°F (175°C) should do the trick.

For those who prefer microwave reheating, place the squash on a microwave-safe plate and cover it with a damp paper towel. Heat for about 2-3 minutes, checking to ensure it’s warmed through. However, be mindful that the texture may slightly change compared to oven reheating.

Pairing Suggestions

To complement the flavors of Stuffed Acorn Squash Delight, consider pairing it with a crisp white wine, such as a Sauvignon Blanc or a lightly oaked Chardonnay. The brightness of the wine enhances the sweetness of the squash and the savory notes of the filling.

For a non-alcoholic option, a sparkling apple cider or a refreshing herbal iced tea can serve as delightful accompaniments. These beverages will add an extra layer of enjoyment to your meal, making it a memorable dining experience.

Questions About Recipes

→ Can I use a different type of squash?

Yes, you can substitute butternut squash or any other squash you prefer.

→ Is this recipe vegan?

Yes, all ingredients used in this recipe are plant-based.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare the filling in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you’re ready to stuff the squash.