Brussels Sprouts Bacon Maple Glaze

Name: Brussels Sprouts Bacon Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/4 cup pure maple syrup; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Classic Comfort Dishes

Discover the perfect balance of savory and sweet with our Brussels Sprouts Bacon Maple Glaze. This dish is a delightful side that brings together crispy bacon, tender Brussels sprouts, and a rich maple glaze.

Created by

Ella

Last updated on 2025-12-25T20:38:28.074Z

This Brussels Sprouts Bacon Maple Glaze recipe combines the earthy flavor of Brussels sprouts with the savory crispiness of bacon and a luscious maple glaze. Perfect for holiday gatherings or a comforting weeknight dinner, this dish is sure to impress!

        Why You'll Love This Recipe
        Crispy bacon adds a savory crunch that complements the Brussels sprouts perfectly.
The maple glaze brings a touch of sweetness, elevating the flavor profile.
A visually stunning dish that is sure to impress at any dinner table.

      

The Joy of Cooking with Brussels Sprouts

Brussels sprouts have gained immense popularity over the years, transforming from a misunderstood vegetable to a beloved ingredient in many households. Their unique flavor and texture make them incredibly versatile, allowing them to shine in a variety of dishes. When roasted or sautéed, they develop a sweet, nutty profile that pairs beautifully with savory elements like bacon. This recipe embraces that synergy, creating a perfect harmony of flavors that will delight your palate.

In addition to their incredible taste, Brussels sprouts are packed with nutritional benefits. They are an excellent source of vitamins C and K, along with fiber and antioxidants. Incorporating them into your meals not only adds flavor but also boosts your health. This Brussels Sprouts Bacon Maple Glaze dish allows you to enjoy these benefits while indulging in a deliciously satisfying side.

Crispy Bacon: The Flavor Enhancer

Bacon is a beloved ingredient that elevates any dish with its smoky, savory flavor and crunchy texture. In this recipe, the crispy bacon adds depth and richness, perfectly complementing the earthy notes of Brussels sprouts. The rendered bacon fat also serves as a flavorful base for sautéing the sprouts, ensuring that each bite is infused with that irresistible bacon essence.

Beyond flavor, bacon brings an element of indulgence to this side dish. It transforms a simple vegetable into a gourmet experience, making it an ideal accompaniment for holiday meals, family gatherings, or even a cozy weeknight dinner. The combination of crispy bacon and tender Brussels sprouts coated in a sweet maple glaze creates a taste sensation you won’t want to miss.

The Sweet Touch of Maple Syrup

Maple syrup is a natural sweetener that adds a distinctive flavor profile to dishes. Its rich, caramel-like sweetness contrasts beautifully with the savory elements of this recipe. By incorporating maple syrup into the glaze, we create a delightful balance that enhances the Brussels sprouts without overwhelming them. This touch of sweetness is what makes this dish truly special.

Using pure maple syrup not only boosts the flavor but also provides health benefits compared to refined sugars. It's rich in antioxidants and contains essential minerals like manganese and zinc. This means you can enjoy a deliciously sweet dish while also making a healthier choice. The combination of maple syrup with Brussels sprouts and bacon creates a memorable taste experience that will leave your guests asking for seconds.

Ingredients

Main Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
1/4 cup pure maple syrup
2 tablespoons olive oil
Salt and pepper to taste

Make sure to use fresh Brussels sprouts for the best flavor!

Instructions

Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, leaving the rendered fat in the pan.

Sauté the Brussels Sprouts

Add the Brussels sprouts to the skillet and sauté for about 10-12 minutes until they are tender and slightly caramelized.

Add the Glaze

Stir in the maple syrup, olive oil, salt, and pepper. Cook for an additional 5 minutes, allowing the glaze to thicken and coat the Brussels sprouts.

Combine with Bacon

Return the crispy bacon to the skillet, tossing everything together until well mixed. Serve warm.

Enjoy your flavorful Brussels Sprouts with Bacon and Maple Glaze!

Serving Suggestions

This Brussels Sprouts Bacon Maple Glaze is a fantastic side dish that pairs perfectly with roasted meats, grilled chicken, or even a hearty vegetarian main. Its unique flavor profile complements a variety of cuisines, making it a versatile addition to your dinner table. Consider serving it alongside a rich, creamy mashed potato or a tangy apple salad to create a well-rounded meal that is both satisfying and delicious.

For a festive touch, you can serve this dish during holiday gatherings. Its vibrant colors and beautiful presentation make it a standout on any buffet or dinner table. Guests will appreciate the combination of flavors and the effort you put into creating such a delightful side.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making them even more delicious the next day. When reheating, consider using a skillet over medium heat to bring back the crispiness of the bacon and the tenderness of the Brussels sprouts. Avoid using the microwave, as it can make the sprouts soggy.

You can also repurpose leftover Brussels Sprouts Bacon Maple Glaze into a delicious breakfast scramble. Simply chop the sprouts and bacon, and mix them into scrambled eggs for a tasty morning treat that’s packed with flavor and nutrition.

Customization Ideas

Feel free to customize this recipe to suit your taste preferences! If you enjoy a bit of heat, add a pinch of red pepper flakes when sautéing the Brussels sprouts. For a nuttier flavor, consider tossing in some toasted pecans or walnuts just before serving. You can also substitute the bacon with a plant-based alternative for a vegetarian version that still delivers on flavor.

Experimenting with different types of maple syrup can also enhance your dish. Try using a darker syrup for a more robust flavor or a lighter one for a subtler sweetness. The beauty of this recipe lies in its adaptability, allowing you to make it your own while still enjoying the core elements that make it so delightful.

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts will yield a better texture and flavor.

→ Is there a substitute for maple syrup?

Honey or agave syrup can be used, but the flavor will be different.

→ Can I prepare this dish in advance?

You can prep the Brussels sprouts and cook the bacon ahead of time, but it's best to glaze them just before serving for optimal taste.

→ What can I serve with this dish?

These Brussels sprouts make a great side for roasted meats, or can be served over grains like quinoa for a vegetarian meal.