Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 cup shredded cheddar cheese; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Classic Comfort Dishes

Warm up with a bowl of creamy and cheesy Broccoli Cheddar Soup that's perfect for chilly days.

Created by

Ella

Last updated on 2025-11-29T21:35:55.744Z

This Comfort Broccoli Cheddar Soup is not just a dish; it's a warm hug in a bowl! Packed with fresh broccoli and rich cheddar cheese, it's perfect for lunch or dinner.

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Rich cheddar flavor that enhances every bite
Easy to make and perfect for meal prep

      

A Cozy Comfort Food Classic

Broccoli Cheddar Soup is the epitome of comfort food, especially on a chilly day. Its creamy texture and rich flavors create a warm, satisfying dish that can easily become a family favorite. This soup combines the nutritious benefits of broccoli with the indulgent taste of cheddar cheese, making it a delicious choice for both kids and adults alike.

One of the best aspects of this recipe is its versatility. You can serve it as a hearty lunch or as a starter for dinner. Pair it with some crusty bread or a fresh garden salad to create a complete meal. With its vibrant green color and appealing aroma, this soup not only tastes great but also looks beautiful on the dining table.

Perfect for Meal Prep

If you’re looking for a dish that’s easy to make ahead of time, this Broccoli Cheddar Soup fits the bill perfectly. You can prepare a big batch and store it in the refrigerator or freezer for quick meals throughout the week. Simply reheat on the stove or in the microwave, and you’ll have a delicious, home-cooked meal ready in minutes.

The flavors of the soup actually deepen and improve after sitting for a day, making it an ideal candidate for meal prep. Just be sure to store it in an airtight container to keep it fresh. This way, you can enjoy the comforting taste of this soup even on the busiest of days.

Customizing Your Soup

Feel free to get creative with this Broccoli Cheddar Soup recipe! You can add additional vegetables such as carrots, potatoes, or even spinach for extra nutrition. If you prefer a bit of heat, a dash of red pepper flakes or some diced jalapeños can spice things up nicely.

For those who are looking for a lighter option, consider substituting the heavy cream with milk or a plant-based alternative. You can also use low-fat cheese to reduce calories without sacrificing too much flavor. The beauty of this soup is its adaptability, allowing you to tailor it to your dietary preferences.

Ingredients

For the Soup

4 cups broccoli florets
1 cup shredded cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste

Make sure to chop the broccoli into small, even pieces for uniform cooking.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until translucent.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the broccoli is tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half.

Stir in Cheese and Cream

Return the pot to low heat, stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot with crusty bread or croutons.

Enjoy your delicious homemade broccoli cheddar soup!

Storage Tips

When it comes to storing Broccoli Cheddar Soup, the key is to let it cool completely before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just remember to label your containers with the date for easy tracking.

If you plan to freeze the soup, consider leaving out the cheese until you’re ready to serve it. This prevents the cheese from changing texture when thawed. When reheating, you can stir in fresh cheese to restore that creamy, cheesy goodness.

Serving Suggestions

To elevate your Broccoli Cheddar Soup, consider garnishing it with fresh herbs like parsley or chives. A drizzle of olive oil or a sprinkle of extra cheese can add a touch of elegance to your presentation. Serve it alongside a warm baguette or homemade croutons for an extra crunch that complements the smoothness of the soup.

For a complete meal, pair your soup with a light salad or a sandwich. A classic grilled cheese or turkey club sandwich would make for a comforting combination that is sure to satisfy your hunger.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.

→ Can I freeze the broccoli cheddar soup?

Yes, you can freeze the soup, but the texture may change once thawed.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.