Spicy Honey Garlic Meatballs

Name: Spicy Honey Garlic Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 large egg; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp crushed red pepper flakes; 1/2 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tbsp sriracha sauce; 1 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp water

Highlighted under: Classic Comfort Dishes

These Spicy Honey Garlic Meatballs are a deliciously sweet and savory appetizer that will spice up your gatherings.

Created by

Ella

Last updated on 2026-01-04T02:02:28.579Z

These meatballs are a perfect blend of sweet honey and zesty garlic, with a touch of heat that makes them irresistible. Perfect for parties or a cozy dinner at home!

        Why You'll Love These Meatballs
        A perfect balance of sweet and spicy flavors
Easy to make and sure to impress your guests
Great as an appetizer or main dish

      

A Flavorful Fusion

These Spicy Honey Garlic Meatballs bring together a harmonious blend of flavors that tantalize the taste buds. The sweetness from honey perfectly contrasts with the savory notes of soy sauce and the kick from sriracha, creating a delightful experience in every bite. This unique fusion makes them an ideal addition to any gathering, ensuring they will be a crowd-pleaser.

The addition of crushed red pepper flakes adds a subtle heat that enhances the overall flavor profile without overwhelming the palate. This balance makes these meatballs versatile enough to suit various preferences, whether you enjoy a mild kick or prefer a spicier bite.

Versatile Serving Options

One of the great aspects of these meatballs is their versatility. While they shine as an appetizer, they can easily transition to a main dish. Serve them over a bed of rice or noodles, or alongside a fresh green salad for a complete meal. Their robust flavor pairs well with various sides, making them an excellent choice for any occasion.

For a fun twist, consider using these meatballs in sliders or as a filling for tacos. The sweet and spicy sauce can elevate simple dishes, making them exciting and enjoyable. Whether you're hosting a party or enjoying a quiet dinner at home, these meatballs will satisfy your cravings.

Cooking Tips for Success

To ensure your meatballs are juicy and flavorful, avoid overmixing the ingredients. Gently combine them to maintain tenderness. When shaping the meatballs, try to keep them uniform in size for even cooking. Using a cookie scoop can help achieve consistency and make the process quicker.

For an extra layer of flavor, consider adding finely chopped onions or bell peppers to the meatball mixture. If you prefer a healthier version, ground turkey or chicken can be substituted for ground beef without sacrificing taste. Experiment with different herbs like oregano or thyme for a unique twist!

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes

For the Sauce

1/2 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp sriracha sauce
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp water

Mix all ingredients thoroughly to ensure even flavor distribution.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Make the Meatballs

In a large bowl, combine all the meatball ingredients. Mix well and form into 1-inch meatballs.

Bake the Meatballs

Place the meatballs on the prepared baking sheet and bake for 20 minutes, or until cooked through.

Prepare the Sauce

In a small saucepan, combine honey, soy sauce, garlic, sriracha, and sesame oil. Bring to a simmer.

Thicken the Sauce

In a small bowl, mix cornstarch with water. Add to the sauce and stir until thickened.

Coat the Meatballs

Once the meatballs are cooked, toss them in the sauce until well coated.

Serve

Serve warm, garnished with additional parsley if desired.

Enjoy these meatballs as a flavorful appetizer or serve with rice for a complete meal!

Storing and Reheating

If you have leftovers, storing them properly can help preserve their flavor and texture. Allow the meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, thaw frozen meatballs in the fridge overnight and then warm them in the oven or microwave until heated through.

To maintain the sauce's consistency during reheating, consider adding a splash of water or additional honey if needed. This will help keep the meatballs juicy and flavorful, just like when they were freshly made.

Pairing Suggestions

These Spicy Honey Garlic Meatballs pair beautifully with a variety of beverages. For a refreshing contrast, serve them with a chilled white wine or a light beer. The sweetness of the honey complements fruity wines, while the spice balances well with hoppy beers, making them ideal companions for your savory treat.

For non-alcoholic options, a sparkling water with a slice of lime or a sweet iced tea can also enhance the overall dining experience. The bubbly texture of sparkling drinks contrasts nicely with the dense meatballs, creating a well-rounded meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ How can I make these meatballs gluten-free?

Use gluten-free breadcrumbs and ensure the soy sauce is gluten-free.

→ Can I prepare the meatballs ahead of time?

Absolutely! You can prepare and freeze the meatballs, then bake them when needed.

→ What can I serve with these meatballs?

They pair well with rice, noodles, or as a topping for salads.