Creamy Garlic Chicken Gnocchi Soup

Name: Creamy Garlic Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast, diced; 4 cloves garlic, minced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 package (16 oz) gnocchi; 2 cups spinach, fresh; Salt and pepper to taste; Parmesan cheese, for serving

Highlighted under: Classic Comfort Dishes

Indulge in the comforting flavors of this creamy garlic chicken gnocchi soup that warms the heart and delights the palate.

Created by

Ella

Last updated on 2025-12-09T18:37:32.398Z

This creamy garlic chicken gnocchi soup is a perfect blend of flavors that come together to create a hearty and satisfying meal. The tender gnocchi, succulent chicken, and rich garlic cream base will have everyone asking for seconds.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts on cold days
Bursting with garlic flavor that elevates the dish
Quick to prepare, making it perfect for busy weeknights

      

The Comfort of Creamy Soups

There's something undeniably comforting about a warm bowl of soup, especially on chilly days. Creamy soups, in particular, have a way of wrapping you in a cozy embrace, making them a go-to choice for comfort food lovers. This creamy garlic chicken gnocchi soup is no exception, featuring a luscious base that soothes the soul and satisfies the hunger.

With the combination of tender chicken, flavorful garlic, and pillowy gnocchi, each spoonful is a delight. The heavy cream adds a luxurious touch, making this dish feel indulgent while still being easy to prepare. Whether it's a family dinner or a cozy night in, this soup is sure to become a favorite.

A Flavorful Fusion

One of the standout features of this soup is the bold flavor profile. Garlic takes center stage, infusing the dish with its aromatic essence that elevates the overall taste. Combined with the savory chicken and fresh spinach, each ingredient complements the others beautifully, creating a harmonious blend that excites the palate.

The addition of Parmesan cheese as a garnish not only enhances the flavor but also adds an extra layer of richness. As the cheese melts into the hot soup, it creates a deliciously creamy texture that makes every bite a delight.

Quick and Easy Preparation

In our fast-paced lives, finding time to prepare a homemade meal can be challenging. That's why this creamy garlic chicken gnocchi soup is perfect for busy weeknights. With a preparation time of just under 30 minutes, you can whip up a satisfying dinner without spending hours in the kitchen.

The steps are straightforward, making it accessible even for novice cooks. From sautéing the garlic and onions to simmering the ingredients together, the process is simple yet rewarding. Plus, with only one pot involved, cleanup is a breeze, allowing you to enjoy your meal without the hassle.

Ingredients

For the Soup

1 tablespoon olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) gnocchi
2 cups spinach, fresh
Salt and pepper to taste
Parmesan cheese, for serving

Gather all the ingredients before you start cooking to streamline the process.

Instructions

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the pot and set aside.

Sauté the Vegetables

In the same pot, add the onion and garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.

Combine Ingredients

Return the chicken to the pot and pour in the chicken broth. Bring to a simmer and then add the heavy cream. Stir to combine.

Add Gnocchi and Spinach

Add the gnocchi and spinach to the pot, cooking until the gnocchi are tender and the spinach has wilted, about 5-7 minutes. Season with salt and pepper to taste.

Serve and Enjoy

Serve hot, garnished with Parmesan cheese. Enjoy your creamy garlic chicken gnocchi soup!

This soup is perfect for pairing with crusty bread for dipping.

Storage Tips

If you find yourself with leftovers, this creamy garlic chicken gnocchi soup stores well in the refrigerator. Simply transfer it to an airtight container and refrigerate for up to three days. When reheating, do so gently on the stove over low heat to preserve the creamy texture.

For longer storage, consider freezing the soup. However, it's best to freeze it before adding the gnocchi, as they can become mushy upon thawing. When you're ready to enjoy it again, just thaw, reheat, and add fresh gnocchi for a delicious meal.

Variations to Try

Feel free to customize this soup to suit your taste preferences. For a lighter version, you can substitute half-and-half for the heavy cream or use a dairy-free alternative. Adding vegetables like carrots, peas, or mushrooms can also boost the nutritional content and add more flavor.

If you're looking to spice things up, consider adding red pepper flakes or a dash of hot sauce for a kick. You can even experiment with different proteins, such as shrimp or turkey, for a unique twist on this already delightful dish.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used. Just add them directly to the soup without thawing.

→ How can I make this soup lighter?

You can substitute the heavy cream with half-and-half or a milk alternative.

→ Can I add vegetables to this soup?

Absolutely! Feel free to add vegetables like carrots, bell peppers, or mushrooms for extra nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.