Savory Garlic Parmesan Knots

Name: Savory Garlic Parmesan Knots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 knots
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon instant yeast; 1 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Highlighted under: Classic Comfort Dishes

These Savory Garlic Parmesan Knots are the perfect addition to any meal, offering a delightful blend of garlic and cheese in every bite.

Created by

Ella

Last updated on 2026-01-04T00:06:28.347Z

These knots are more than just a side dish; they're a crowd-pleasing snack that brings joy to any gathering. The rich flavor of garlic combined with the nutty taste of Parmesan creates an irresistible aroma that fills your kitchen.

        Why You'll Love These Knots
        Buttery garlic flavor that complements any meal
Cheesy goodness from fresh Parmesan
Easy to make and perfect for sharing
Great for parties, picnics, or a cozy dinner at home

      

A Perfect Pairing for Any Meal

Savory Garlic Parmesan Knots bring a delightful twist to your dining experience. Their buttery flavor and cheesy essence make them an ideal companion for a variety of dishes. Whether served alongside a hearty pasta, a fresh salad, or even a warm bowl of soup, these knots elevate any meal. Their versatility ensures that they can be enjoyed at any occasion, from casual weeknight dinners to elegant gatherings.

These knots are not just an accompaniment; they can also shine as a standalone appetizer. Picture a warm basket of these delicious bites at your next gathering, enticing guests with their irresistible aroma. The combination of garlic and Parmesan creates a flavor profile that is hard to resist, making them a favorite for both kids and adults alike.

Easy to Make and Fun to Share

One of the best things about Savory Garlic Parmesan Knots is how easy they are to prepare. With simple ingredients that you likely already have in your pantry, you can whip up a batch in no time. The process of shaping the knots can even be a fun activity to do with family or friends, making it an enjoyable cooking experience.

These knots are perfect for sharing, whether you're hosting a party or enjoying a cozy night in. Their bite-sized nature makes them ideal for passing around, and they pair wonderfully with a variety of dips. From marinara to creamy garlic sauce, you can customize the experience to suit your taste, ensuring everyone leaves satisfied.

Perfect for Every Occasion

Savory Garlic Parmesan Knots are incredibly versatile and can be enjoyed at any gathering. They make a fantastic appetizer at parties, a delightful snack at picnics, or even a comforting side during family dinners. No matter the occasion, these knots add a touch of warmth and comfort that everyone will appreciate.

If you're looking to impress guests at your next dinner party, serving these knots fresh out of the oven is a surefire way to win hearts. Their golden brown appearance and tantalizing aroma will have everyone eager to dig in. Plus, the ease of preparation allows you to focus on other aspects of your meal while still offering a show-stopping side.

Ingredients

For the Dough

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon instant yeast
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil

For the Garlic Butter

1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Mix the ingredients thoroughly to form a soft dough.

Instructions

Prepare the Dough

In a bowl, combine flour, sugar, instant yeast, and salt. Stir in warm water and olive oil until a dough forms. Knead for 5 minutes until smooth.

Shape the Knots

Divide the dough into 12 equal pieces. Roll each piece into a rope and tie it into a knot. Place on a baking sheet lined with parchment paper.

Make Garlic Butter

In a small bowl, mix melted butter, minced garlic, grated Parmesan, and parsley.

Bake the Knots

Brush the knots with garlic butter and bake at 375°F (190°C) for 15 minutes or until golden brown.

Enjoy your freshly baked Savory Garlic Parmesan Knots!

Storage and Reheating Tips

To keep your Savory Garlic Parmesan Knots fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them for a longer period, you can freeze them. Wrap each knot individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy them again, simply reheat the knots in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore their delightful texture and flavor, making them taste freshly baked.

Serving Suggestions

Savory Garlic Parmesan Knots can be served in a variety of ways. Pair them with a zesty marinara sauce for a classic Italian touch, or try them with a creamy ranch dip for a fun twist. You can also serve them alongside a fresh garden salad or as a side to your favorite pasta dish to create a well-rounded meal.

For a more adventurous take, consider topping your knots with additional herbs or spices before baking. A sprinkle of red pepper flakes can add a nice kick, while fresh herbs like rosemary or thyme can enhance the flavor profile, making these knots even more delightful.

Questions About Recipes

→ Can I use active dry yeast instead of instant yeast?

Yes, but you'll need to activate it in warm water with a bit of sugar first.

→ How should I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these knots?

Yes, you can freeze the uncooked knots. Just bake them directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve these knots with?

They pair well with marinara sauce, soup, or as a side to a salad.