Garlic Parmesan Meatloaf Medley

Name: Garlic Parmesan Meatloaf Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 egg, beaten; 1/4 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup barbecue sauce (for glazing)

Highlighted under: Classic Comfort Dishes

I love making my Garlic Parmesan Meatloaf Medley because it's a comforting dish that combines bold flavors with a classic twist. The garlic and parmesan add a savory depth, elevating traditional meatloaf in a delightful way. I often prepare this dish for family gatherings or cozy evenings at home, and it never fails to impress. With a few simple ingredients, this meatloaf becomes a delicious centerpiece that's guaranteed to please everyone at the table.

Created by

Ella

Last updated on 2026-01-23T22:29:27.570Z

When I first tried making meatloaf, I was determined to create something unique. I experimented with different flavors until I landed on garlic and parmesan. The combination worked wonders, making the meatloaf not only juicy but also packed with flavor. Over time, I’ve refined this recipe to hit all the right notes, ensuring that it stays moist and tender.

I found that adding fresh herbs can elevate the dish even more. A sprinkle of parsley adds freshness and a pop of color. I recommend topping it with a light glaze of barbecue sauce for an extra layer of sweetness that balances the savory garlic and cheese nicely.

Why You'll Love This Recipe
Savory garlic flavor that enhances every bite
Creamy parmesan adds richness and depth
A comforting meal that brings the family together

Elevating Traditional Meatloaf

This Garlic Parmesan Meatloaf Medley stands out due to its unique blend of flavors. The combination of ground beef and pork not only gives the meatloaf a more complex flavor profile but also complements the rich taste of parmesan cheese. The garlic plays a pivotal role, infusing the meatloaf with aromatic depth. Don’t shy away from adjusting the garlic level according to your taste; just remember that more garlic can add a punchy flavor that may become the star of the dish.

Notably, the role of breadcrumbs in this recipe shouldn’t be overlooked. They bind the mixture while ensuring the meatloaf retains moisture during baking. If you find yourself without traditional breadcrumbs, you can opt for crushed crackers or even gluten-free alternatives. The key is to maintain the right crumb-to-meat ratio for the best texture—this keeps your meatloaf from becoming too dense.

Perfecting the Glaze

The barbecue sauce glaze isn't just for flavor; it also creates a beautiful caramelized crust during baking. Make sure to spread it generously on top before placing the meatloaf in the oven. For a twist, consider mixing a bit of hot sauce or honey into the barbecue sauce for a touch of spice or sweetness. This small adjustment can elevate the dish and tailor it to your personal preferences.

When it comes to baking time, keep an eye on your meatloaf. The internal temperature should reach 160°F (70°C) to ensure it's fully cooked. If it's browning too quickly on the outside, you can lightly tent it with aluminum foil during the last 15 minutes of cook time, preventing a dry crust while the inside finishes cooking.

Ingredients

Gather these ingredients to create your perfect Garlic Parmesan Meatloaf Medley.

Ingredients

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 egg, beaten
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1/4 cup barbecue sauce (for glazing)

Ensure everything is well combined for the best results.

Instructions

Let's get started on making this flavorful meatloaf!

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish or loaf pan.

Mix Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, minced garlic, parsley, beaten egg, milk, salt, and pepper. Mix until just combined—don’t overmix.

Shape the Meatloaf

Transfer the meat mixture to your prepared baking dish or loaf pan, shaping it into a loaf.

Add the Glaze

Spread the barbecue sauce over the top of the meatloaf for added flavor.

Bake

Place the meatloaf in the preheated oven and bake for about 45 minutes, or until cooked through and juices run clear.

Rest and Serve

Let the meatloaf rest for about 10 minutes before slicing. Serve with your favorite sides.

Enjoy your delicious meatloaf medley with family and friends!

Pro Tips

For an added kick, mix in some red pepper flakes or serve with a zesty dipping sauce on the side.

Storage and Make-Ahead Tips

This meatloaf makes for a great make-ahead meal. You can prepare the meat mixture a day in advance and store it covered in the fridge. Just be sure to bring it to room temperature for about 20 minutes before baking, as this helps it cook evenly. Alternatively, you can shape it and freeze before baking; just wrap it tightly and it can stay good for up to three months. When ready to cook from frozen, allow it to thaw in the fridge overnight and then bake as instructed.

Leftover meatloaf can be stored in the refrigerator in an airtight container for up to four days. Reheat slices in the microwave, or for a crispy exterior, heat them in a skillet over medium heat, adding a splash of water and covering with a lid for steam. I love using leftover meatloaf in sandwiches or crumbling it into pasta for a hearty meal.

Variations to Try

Feel free to customize the ingredients to suit your taste. Swap out the pork for a different protein like turkey for a leaner option, or add finely chopped vegetables such as bell peppers or mushrooms for added nutrition and moisture. Introducing spices like Italian seasoning or smoked paprika can also enhance the flavor profile, making this dish your own.

If you’re looking for a low-carb alternative, consider using grated zucchini or cauliflower rice instead of breadcrumbs. This will not only reduce the carb count but also add some extra nutrients. Just be mindful of moisture; if using zucchini, be sure to squeeze out the excess water to maintain the meatloaf's structure.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, using ground turkey or chicken is a healthier option and works well in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the meatloaf?

Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

→ What sides go well with meatloaf?

Mashed potatoes, green beans, or a fresh salad are perfect pairings!