Protein Bagels with Chocolate Chip Mix In

Name: Protein Bagels with Chocolate Chip Mix In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups whole wheat flour; 1 cup protein powder; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup Greek yogurt; 1/4 cup chocolate chips; 1/4 cup water (as needed)

Highlighted under: Classic Comfort Dishes

Discover a delicious and nutritious twist on your traditional bagel with our Protein Bagels featuring delightful chocolate chip mix-ins. Perfect for breakfast or a snack!

Created by

Ella

Last updated on 2025-12-27T21:14:27.770Z

Protein Bagels with Chocolate Chip Mix In are a delightful way to combine health and indulgence. These bagels are packed with protein, perfect for fueling your day, and the chocolate chips add just the right amount of sweetness!

        Why You Will Love This Recipe
        High in protein to keep you energized
Deliciously sweet with chocolate chips
Easy to make and customize with your favorite add-ins

      

The Benefits of Protein-Rich Bagels

Protein is an essential nutrient that plays a vital role in building and repairing tissues. By incorporating protein powder into your bagel recipe, you're not only enhancing the flavor but also boosting the nutritional value. These Protein Bagels provide an excellent source of sustained energy, making them perfect for a pre-workout snack or a hearty breakfast that keeps you full longer.

In addition to being high in protein, these bagels are made with whole wheat flour, which offers a wealth of fiber and nutrients. Whole grains are known to support digestive health and can help regulate blood sugar levels. This makes our Protein Bagels an ideal choice for anyone looking to maintain a balanced diet while enjoying a delicious treat.

Customization Options

One of the best things about making your own bagels is the ability to customize them to suit your taste preferences. While this recipe features chocolate chips for a sweet touch, you can easily switch them out for dried fruits, nuts, or seeds. Consider adding cranberries, walnuts, or even a sprinkle of cinnamon for a unique twist on flavor.

You can also experiment with different types of protein powder, such as vanilla or chocolate, to complement the other ingredients. This flexibility allows you to create a bagel that not only meets your nutritional needs but also satisfies your cravings. Feel free to mix and match until you find your perfect combination!

Storing and Serving Suggestions

Once your Protein Bagels are baked and cooled, you can store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Simply place them in a zip-top bag, and they can be kept in the freezer for up to three months. When you're ready to enjoy, just pop them in the toaster for a quick and easy meal.

These bagels are incredibly versatile and can be served in various ways. Try them toasted with a spread of cream cheese, nut butter, or avocado for a filling breakfast. They also make a great base for sandwiches, so get creative with your toppings and enjoy a protein-packed lunch on the go!

Ingredients

For the Bagels

2 cups whole wheat flour
1 cup protein powder
1 tablespoon baking powder
1 teaspoon salt
1 cup Greek yogurt
1/4 cup chocolate chips
1/4 cup water (as needed)

Mix all ingredients thoroughly until a dough forms.

Instructions

Prepare the Dough

In a large bowl, combine whole wheat flour, protein powder, baking powder, and salt. Gradually add Greek yogurt and mix. If the dough is too dry, add water a tablespoon at a time until a workable dough forms.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Let the bagels cool slightly before serving. Enjoy them plain or with your favorite toppings!

Nutritional Information

These Protein Bagels are not only delicious but also packed with nutritional benefits. Each bagel contains approximately 15 grams of protein, making them a great option for those looking to increase their protein intake. Coupled with the fiber from whole wheat flour, they offer a balanced macronutrient profile that supports your dietary goals.

In addition to protein and fiber, these bagels also provide essential vitamins and minerals. The Greek yogurt adds calcium and probiotics, promoting healthy digestion. This makes them a wholesome choice for breakfast or a snack that nourishes your body while satisfying your taste buds.

Tips for Perfect Bagels

To ensure your bagels turn out perfectly every time, make sure to measure your ingredients accurately. Too much flour can lead to a dry dough, while too little can result in bagels that don't hold their shape. Use a kitchen scale for precise measurements if possible.

Another tip is to allow your bagels to cool completely before storing them. This helps maintain their texture and prevents them from becoming soggy. If you prefer a crustier bagel, you can bake them a few minutes longer, just keep an eye on them to avoid burning.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour or almond flour, but this may alter the texture and protein content.

→ How should I store the bagels?

Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

→ Can I make these bagels vegan?

You can substitute the Greek yogurt with a plant-based yogurt and use a vegan protein powder.

→ What can I serve with these bagels?

They are delicious on their own or can be topped with cream cheese, nut butter, or avocado.