Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 lb breakfast sausage; 2 cups Red Lobster Biscuit Mix; 1 cup shredded cheese (cheddar or your choice); 1/2 cup milk; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Classic Comfort Dishes

Savor the delicious blend of savory sausage and cheesy biscuit in these delightful sausage balls made with Red Lobster Biscuit Mix.

Created by

Ella

Last updated on 2025-12-09T18:17:32.397Z

These sausage balls are a crowd-pleaser at parties and gatherings. With the convenience of Red Lobster Biscuit Mix, you can whip up these tasty bites in no time. Perfect as an appetizer or a snack, they're sure to be a hit!

        Why You'll Love This Recipe
        Savory sausage flavor perfectly complemented by cheesy biscuit goodness
Quick and easy to make, perfect for any occasion
Great for game day, parties, or a delicious snack

      

Perfect for Any Occasion

Sausage balls made with Red Lobster Biscuit Mix are a versatile treat that can elevate any gathering. Whether it’s a casual get-together, a festive celebration, or game day, these savory bites are sure to please a crowd. Their delightful combination of sausage and cheesy biscuit creates a flavor profile that appeals to both adults and children alike.

These bites are not only delicious but also incredibly easy to prepare. With minimal ingredients and quick prep time, you can whip them up in no time. This makes them an excellent choice for last-minute party snacks or unexpected guests. Simply mix the ingredients, shape them into balls, and let the oven do the rest!

Customizable and Fun

One of the best aspects of sausage balls is their customization potential. Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also add herbs and spices to suit your personal tastes, making this recipe a blank canvas for culinary creativity.

These sausage balls also offer an interactive cooking experience. Invite your friends or family to join in the fun of rolling the balls together. This can turn a simple cooking task into a memorable bonding activity, perfect for family nights or cooking parties.

Storing and Reheating

If you happen to have leftovers, storing them is simple. Allow the sausage balls to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes, or until warmed through, to maintain their crispy texture.

For longer storage, consider freezing the sausage balls before baking. Place the shaped balls on a baking sheet in the freezer until solid, then transfer them to a freezer bag. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time for perfectly cooked sausage balls.

Ingredients

For the Sausage Balls

1 lb breakfast sausage
2 cups Red Lobster Biscuit Mix
1 cup shredded cheese (cheddar or your choice)
1/2 cup milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Mix all ingredients thoroughly for an even consistency.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster Biscuit Mix, shredded cheese, milk, black pepper, and garlic powder. Mix until well combined.

Form Balls

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Serve

Let cool slightly before serving. Enjoy your delicious sausage balls!

These sausage balls are best served warm and can be paired with your favorite dipping sauces.

Pairing Suggestions

These sausage balls pair wonderfully with a variety of dips and sauces. Consider serving them with a tangy honey mustard or a spicy sriracha mayo for added flavor. For a classic touch, a side of marinara sauce can enhance their savory profile, making them even more irresistible.

They also make a great addition to a charcuterie board. Combine them with an assortment of cheeses, crackers, olives, and fresh fruits for a balanced and attractive platter that’s ideal for entertaining. Your guests will love the variety and flavor combinations that this setup offers.

Nutritional Information

While these sausage balls are undeniably tasty, it's good to be mindful of their nutritional content. Each ball delivers a satisfying mix of protein from the sausage and calcium from the cheese, making them a filling snack. However, they are best enjoyed in moderation, especially for those watching their calorie intake.

To make them a bit healthier, consider using a lower-fat sausage option or incorporating vegetables like finely chopped spinach or bell peppers into the mix. This not only adds nutrients but also enhances the flavor, creating a more balanced snack that you can feel good about sharing.

Questions About Recipes

→ Can I freeze the sausage balls?

Yes, you can freeze the uncooked sausage balls. Just form them and place them on a baking sheet, freeze until firm, then transfer to a freezer bag.

→ What kind of cheese can I use?

You can use any cheese you like! Cheddar, Monterey Jack, or Pepper Jack work great.

→ How long do they last in the fridge?

Cooked sausage balls will last about 3-4 days in the refrigerator if stored in an airtight container.

→ Can I make them spicy?

Absolutely! Add some crushed red pepper flakes or hot sauce to the mixture for a spicy kick.