Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, sliced into thin strips; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 cups cooked jasmine rice; 1 cup broccoli florets; 1/2 cup shredded carrots; 1/4 cup sliced green onions; Sesame seeds for garnish

Highlighted under: Classic Comfort Dishes

Enjoy the irresistible combination of tender pork glazed in a sweet and savory sauce, served over fluffy rice in these Sticky Glazed Pork Rice Bowls.

Created by

Ella

Last updated on 2025-12-02T17:10:02.997Z

This Sticky Glazed Pork Rice Bowl is a delightful fusion of flavors that will transport you to your favorite Asian eatery. The tender pork, coated in a sticky sauce, is perfectly complemented by the fluffy rice and fresh vegetables.

        Why You'll Love This Recipe
        Sweet and savory glaze that enhances the natural flavor of the pork
Customizable with your favorite veggies and toppings
Quick and easy to prepare for a weeknight dinner

      

The Perfect Weeknight Dinner

Sticky Glazed Pork Rice Bowls are an ideal choice for busy weeknights when you want something satisfying yet simple. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that the whole family will love. The sweet and savory glaze enhances the natural flavors of the tender pork, making it a standout dish that doesn’t require extensive culinary skills.

This recipe is designed to be quick and efficient, allowing you to have dinner on the table in under 30 minutes. The combination of juicy pork, fluffy jasmine rice, and vibrant vegetables makes for a wholesome meal that checks all the boxes for nutrition and flavor. Plus, the clean-up is a breeze, making it perfect for those hectic evenings.

Customization at Its Best

One of the best aspects of Sticky Glazed Pork Rice Bowls is their versatility. You can easily customize the recipe based on your preferences or what you have on hand. Feel free to swap out the broccoli and carrots for other vegetables like bell peppers, snap peas, or even sautéed spinach. This flexibility ensures that you can enjoy this dish repeatedly without it feeling repetitive.

Toppings are another area where you can get creative. Add sliced avocado for creaminess, a drizzle of Sriracha for heat, or a sprinkle of chopped nuts for added crunch. The choice is yours, and experimenting with different combinations can lead to delightful variations of this already delicious dish.

Health Benefits of Pork and Vegetables

Pork tenderloin is a lean source of protein that provides essential nutrients, including B vitamins, selenium, and phosphorus. Incorporating it into your diet can support muscle growth and repair, making it a great option for those looking to maintain a healthy lifestyle. Additionally, the honey and soy sauce glaze adds a touch of sweetness without overwhelming the dish, making it a balanced choice.

The inclusion of vegetables like broccoli and carrots not only adds color and texture but also boosts the nutritional value. Broccoli is rich in vitamins C and K, while carrots offer a good dose of beta-carotene. Together, they contribute to a well-rounded meal that supports overall health and wellness.

Ingredients

For the Pork

1 pound pork tenderloin, sliced into thin strips
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
2 tablespoons vegetable oil

For the Rice Bowls

2 cups cooked jasmine rice
1 cup broccoli florets
1/2 cup shredded carrots
1/4 cup sliced green onions
Sesame seeds for garnish

Feel free to add your favorite vegetables or adjust the sauce to your liking!

Steps

Prepare the Marinade

In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk until smooth.

Marinate the Pork

Add the pork strips to the marinade and let them sit for at least 10 minutes.

Cook the Pork

In a large skillet, heat vegetable oil over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.

Prepare the Rice

While the pork is cooking, steam or blanch the broccoli and prepare the rice as per package instructions.

Assemble the Bowls

To serve, divide the rice among bowls, top with the sticky pork, broccoli, carrots, and green onions. Sprinkle with sesame seeds.

Enjoy your delicious Sticky Glazed Pork Rice Bowls!

Tips for Perfectly Cooked Pork

To achieve perfectly cooked pork, be sure not to overcrowd your skillet. Cooking in batches may be necessary if your pan is small. This allows the pork to sear rather than steam, resulting in a better texture and flavor. Additionally, using a meat thermometer can help ensure that your pork reaches an internal temperature of 145°F for optimal juiciness and safety.

Letting the pork rest for a few minutes after cooking before slicing can also enhance its tenderness. Resting allows the juices to redistribute, preventing them from running out when you cut into the meat. This simple step can make a significant difference in the overall quality of your dish.

Serving Suggestions

For an extra layer of flavor, consider serving your Sticky Glazed Pork Rice Bowls with a drizzle of soy sauce or a squeeze of fresh lime juice. These additions can elevate the dish, bringing out the savory notes even more. You might also pair the bowls with a light salad or a side of pickled vegetables for a refreshing contrast.

If you’re looking to make this dish more filling, serve it with some egg rolls or dumplings on the side. This not only enhances the meal but also adds variety, making it perfect for family gatherings or dinner parties.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts can be used in place of pork.

→ How can I make this dish spicier?

Add red pepper flakes or a drizzle of sriracha to the sauce.

→ Can I prep the pork ahead of time?

Absolutely! Marinate the pork a few hours ahead for enhanced flavor.

→ What other vegetables can I use?

Feel free to add bell peppers, snap peas, or bok choy for extra crunch.