Cilantro Lime Rice and Beans

Name: Cilantro Lime Rice and Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 can (15 oz) black beans, rinsed and drained; 2 cups vegetable broth; 1/4 cup fresh cilantro, chopped; 1 lime, juiced and zested; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Easy Global Meals

I love preparing this Cilantro Lime Rice and Beans dish because it brings together vibrant flavors and colors that are hard to resist. The freshness of cilantro with a zesty lime twist adds a refreshing touch, while the beans provide a hearty base. This recipe is not just quick and straightforward; it also makes for a perfect side for any meal or a stand-alone vegetarian delight. With every fluffy spoonful, you'll find yourself enjoying a healthy yet delicious dish that elevates everyday ingredients into a celebration of taste.

Created by

Ella

Last updated on 2026-02-04T17:41:27.569Z

I remember the first time I made this Cilantro Lime Rice and Beans dish; it quickly became a family favorite. The combination of fresh lime juice and chopped cilantro brightens the entire meal, making it a perfect accompaniment to grilled meats or as a healthy vegetarian main. I found that using freshly squeezed lime juice really enhances the overall flavor, bringing a lively tang that pairs beautifully with the earthiness of the beans.

One tip I learned is to let the rice sit covered for a few minutes after cooking. This allows the flavors to meld together and the rice to become perfectly fluffy. Trust me, it’s a small step that makes a big difference in the final taste. Enjoying this dish with some avocado slices on top takes it over the top!

Why You Will Love This Recipe
A refreshing twist with zesty lime and fresh cilantro
Quick to prepare, making it perfect for weeknight meals
A fantastic source of protein and fiber from beans

Enhancing Flavors with Fresh Ingredients

Using fresh cilantro and lime is key to achieving the vibrant taste of this dish. Cilantro not only adds a burst of freshness but also balances the rich flavor of the black beans. When selecting cilantro, look for bright green leaves without any yellowing, as this indicates freshness. For the lime, choose ones that feel heavy for their size; this means they are juicy! Zesting the lime before juicing ensures that you capture the essential oils in the rind, giving your rice and beans an extra layer of flavor.

If you're not a fan of cilantro, consider using parsley as a substitute for a milder taste. You can also experiment with other herbs like green onions for added depth. Remember that fresh herbs should be added towards the end of cooking to preserve their flavor, as prolonged cooking can cause them to lose their aromatic qualities.

Perfecting the Rice Cooking Technique

To achieve perfectly fluffy rice, it's critical to toast it lightly in olive oil before adding the broth. This step not only enhances the nutty flavor of the rice but also helps to keep the grains separate during cooking. Make sure to stir it for just 2-3 minutes until it turns a shade darker; avoid letting it brown too much, or it may develop a bitter taste. When you add the vegetable broth, a gentle boil will kickstart the cooking process, after which a low simmer is essential to prevent the rice from becoming mushy.

After cooking, let the rice sit covered for 5 minutes to allow it to finish steaming. This resting time helps to ensure that any residual moisture evaporates, resulting in a perfect texture. If you plan to use brown rice instead, increase the cooking time to about 45 minutes and adjust the liquid quantity to about 2 1/4 cups for best results.

Ingredients

Rice and Beans Ingredients

1 cup long-grain white rice
1 can (15 oz) black beans, rinsed and drained
2 cups vegetable broth
1/4 cup fresh cilantro, chopped
1 lime, juiced and zested
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Mix all ingredients well for optimal flavor.

Instructions

Cook the Rice

In a medium saucepan, heat the olive oil over medium heat. Add the rice and stir for 2-3 minutes until lightly toasted. Pour in the vegetable broth, add salt, and bring to a boil. Cover and reduce heat to low, cooking for about 15 minutes.

Combine Ingredients

Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and gently fold in the black beans, cilantro, lime juice, and lime zest. Season with garlic powder, salt, and pepper to taste.

Serve warm and enjoy your meal!

Pro Tips

Feel free to add avocado, corn, or tomatoes for extra nutrition and flavor.

Make-Ahead and Storage Tips

Cilantro Lime Rice and Beans are perfect for meal prep! You can make a big batch at the beginning of the week, and it stores well in the refrigerator for up to 4 days. Just ensure it's cooled completely before transferring it to an airtight container. To reheat, a splash of water or broth in the pan can help refresh the texture and prevent it from drying out.

If you want to freeze leftovers, make sure to split them into portions and freeze in resealable bags. It can last up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or in the microwave, stirring occasionally to ensure even heating.

Serving Suggestions and Variations

This dish can stand alone as a vegetarian meal, but it's also a fantastic side for grilled meats or fish. Consider serving it with avocado slices, salsa, or a side of your favorite hot sauce to add a kick. For an extra layer of richness, top the dish with a dollop of sour cream or Greek yogurt and sprinkle with additional cilantro.

For variations, you can easily add corn or diced bell peppers to the rice for more color and texture. Some enjoy adding a scoop of cooked quinoa to enhance the protein profile, or you can swap black beans for pinto beans for a different flavor. Don't hesitate to customize it based on seasonal vegetables or your favorite flavors!

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and increase the liquid according to the brown rice package instructions.

→ How long will leftovers last?

Leftover rice and beans can be stored in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze this dish?

Yes, you can freeze the rice and beans for up to 3 months. Just make sure to store it in freezer-safe containers.

→ What can I serve with this dish?

This Cilantro Lime Rice and Beans pairs well with grilled meats, tacos, or can be served as a filling in burritos.